WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining …
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WebApr 27, 2020 · Bring to the boil and reduce to a low simmer for 20 minutes. Meanwhile, make the topping by cracking the eggs into a large mixing …
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WebJan 6, 2010 · Instructions. Preheat oven to 160c fan, 180c, 350f (gas mark 4) Place slices of aubergine on a large baking sheet and spray with spray oil, bake until softened and …
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WebJun 8, 2020 · Preheat your oven to 200C (400F). Slice eggplant about 1/2 inch (1cm) thick. Place on an oven tray and drizzle generously with olive oil and sprinkle with salt. Roast eggplant until really soft – about 30 …
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WebAug 20, 2004 · Step 1. Preheat oven to 425°F. Spray 2 large baking sheets with olive oil spray. Arrange eggplant slices and half of zucchini rounds, overlapping slightly, on 1 …
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WebAug 26, 2019 · STEP 2. Add a little of the sauce and layer with the aubergine slices. STEP 3. Repeat with another layer of meat and more aubergine slices. Top with the remaining cheese sauce and scatter with …
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WebAug 29, 2023 · To assemble the moussaka, spread half of the meat sauce in a 9×13 inch (23×33 cm) baking dish. Arrange the eggplant slices in a single layer over the meat sauce. Spread the remaining meat sauce over …
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WebSep 24, 2020 · Instructions. Add the sliced potatoes and onions to a bowl with a sprinkle of salt, pepper, 1 Tablespoon oregano, and 1 tablespoon oil. Keep this bowl handy for the remaining vegetables. Place the potatoes …
WebDec 16, 2021 · Instructions. Preheat the oven to 425°F, 220 °C. Place the potato slices on a baking tray. Drizzle 3-4 tablespoons of olive oil over them and season both sides with salt, pepper, and oregano.
WebApr 16, 2024 · Instructions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Brush both sides of …
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WebMar 29, 2019 · Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook …
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WebMay 2, 2016 · Add the spices, tomato purée and mint. Step 5. Add the tin of tomatoes and simmer for 5 minutes. Taste and adjust the seasoning. Step 6. Place a layer of aubergine in the bottom of the dish and spoon the …
WebJul 19, 2023 · In a large skillet over medium heat, heat the olive oil and brown the ground beef and sausage until no pink remains. Add the onions and garlic and continue to cook until the onions are soft, about 5-7 …
WebOct 31, 2022 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
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WebJan 12, 2024 · Add a splash of water (about half a cup). Season with salt, pepper, cinnamon, and a teaspoon of cumin. Stir and let the meat mixture simmer for 5-10 minutes until the sauce thickens. Finely chop the parsley …
WebFeb 20, 2024 · Preheat the oven to 375°F (190°C). Place the eggplant slices on a baking sheet lined with parchment paper. Brush both sides of the slices with olive oil and bake for 15 minutes, flipping halfway through.
WebOct 24, 2019 · Remove the stalks from the eggplants and slice them lengthways into ½-inch (1 cm) slices. Place them in a colander, season with salt and cover with an inverted plate. Place the colander in the sink and …