Easy Mongolian Ground Beef Recipe

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WEBOct 11, 2023 · How to Make Healthier Mongolian Beef. Sprinkle the shaved steak in the cornstarch, tossing to coat. In your small saucepan, heat the oil and saute the garlic and …

Rating: 4.9/5(52)
Total Time: 20 mins
Category: 30 Minute Meals
Calories: 384 per serving

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WEBFeb 28, 2023 · 2. Heat the skillet over medium high heat. Spray with cooking spray. Add the beef and cook for 7-9 minutes until cooked …

1. Mix together the first eight ingredients to create the sauce.
2. Heat the skillet over medium high heat. Spray with cooking spray. Add the beef and cook for 7-9 minutes until cooked through, breaking it up as it cooks. Add the green onions and sauce. Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired.

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WEBOct 30, 2023 · In a small bowl combine ginger, minced garlic, soy sauce, brown sugar sweetener, rice vinegar, and hoisin sauce. Whisk until combined and pour into skillet with ground beef mixture. Simmer for …

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WEBJan 10, 2022 · Saute for 1-2 minutes until fragrant. In a small bowl, combine the brown sugar, water, soy sauce, and sriracha. Add the sauce to the pan, stir to combine. Add …

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WEBMay 23, 2024 · 2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store the sauce in an airtight container in the fridge. Use …

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WEBSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove …

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WEBFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a large skillet or wok, heat 1 Tbsp …

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WEBOct 18, 2023 · Instructions. In a mixing bowl, combine the tamari or soy sauce, beef broth, rice vinegar, brown sugar, and cornstarch. Whisk these ingredients together until fully …

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WEBPreparation. In a small bowl, whisk together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside. In a large skillet, brown ground beef over medium heat, seasoning with salt and pepper. Reduce heat to …

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WEBAug 15, 2021 · Add 1 tablespoon sesame oil and swirl to coat. Once the oil is shimmering, add the ground beef to the center of the pan. Let it cook for 30 seconds without disturbing. Then, use a wooden spoon to break the …

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WEBJan 21, 2020 · Making the sauce: Heat 1 tablespoon Avocado Oil in a medium saucepan over medium heat. Add ginger, garlic, red pepper flakes and stir for 30 seconds. Add soy …

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WEBJun 30, 2021 · Brown and fully cook the ground beef in a skillet over medium-high heat. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about …

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WEBFeb 20, 2024 · Slice the steak into thin slices, about ¼-inch thick and 3-4 inches in length. Place in a bowl with all but 1 tablespoon of the cornstarch, and mix well until evenly coated. Chop the green tops of the green …

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WEBAug 10, 2020 · Beef tapa is a classic Filipino breakfast dish that's easy to make and packed with flavor. Marinated in a mixture of soy sauce, calamansi juice, garlic, and sugar, this …

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WEBApr 24, 2024 · Once the oil is hot, add the coated steak and fry until it's browned and crispy, about 2-3 minutes. Remove the steak from the pan and set it aside on a paper towel …

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WEBdirections. Slice the flank steak against the grain and toss in ¼ cup of cornstarch. (I use a large zip loc bag) Make sauce: Heat ½ tsp olive oil, add ginger and garlic. Cook but don’t …

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