Easy Moist Amish Cornbread Recipe

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DirectionsStep1Preheat the oven to 350 F and lightly grease a 9×13” baking pan with cooking spray. Set aside.Step2In a medium mixing bowl, add the yellow corn meal, all-purpose flour, baking powder, baking soda, and salt. Stir the dry ingredients to combine and then set aside.Step3In a separate large mixing bowl, combine the butter and sugar.Step4Gradually add the eggs and mix into the butter one at a time.Step5Add the buttermilk. Stir with a wooden spoon until evenly distributed.Step6Add the dry mixture into the large bowl with the wet ingredients. Stir until well combined.Step7Pour the cornbread batter into the prepared baking pan and spread evenly.Step8Bake for 35-45 minutes until golden brown and a toothpick inserted in the center of the pan comes out clean.Step9Remove from the oven and allow to cool on a wire rack for 20 minutes before slicing, for the cleanest cuts. Top with slices of butter and drizzle with honey or maple syrup. Enjoy!IngredientsIngredients1 ½ cupsYellow Corn Meal1 ½ cupsAll-Purpose Flour3 teaspoonsBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt½ cupUnsalted Butter (melted and cooled)¾ cupBrown Sugar (packed)4 Large Eggs (at room temperature)1 ½ cupsButtermilk (at room temperature)add Butter (slices for topping, optional)add Honey (for drizzle, optional)See moreFrom shesnotcookin.comRecipeDirectionsIngredientsExplore furtherMoist & Sweet Cornbread Recipe: How to Make It - Taste …tasteofhome.comPerfectly Moist and Sweet Cornbread with Real Cornsavvysavingcouple.netSweet and Moist Northern-Style Cornbread Recipe - …seriouseats.comSweet Cornbread (So Moist & Tender) w/ Honey & …divascancook.comBest Moist Cornbread Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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