WebHow to make plum tarts with puff pastry? Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. If the dough is frozen, defrost it according to its …
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WebUsing a smaller cookie cutter, mark a circle about 1cm (¼“) in from the edges of the pastry circles. Use a fork to prick the pastry inside the smaller circle. Dab about a …
WebDirections Heat the oven to 400°F. Unfold the pastry on a baking sheet. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange …
WebPreheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Set aside. Using a sharp knife or a pastry wheel, cut …
WebPlace puff pastry rectangles on prepared baking sheet. Stir sugar and cinnamon in small bowl until combined. Brush puff pastry rectangles with some of the …
WebEasy Mini-Plum Tarts Just like mini-donuts and mini-cupcakes, mini-tarts are adorable and impossible to resist. I especially love this recipe because of how easy it is. Rather than making pastry, …
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WebFeb 16, 2019 - A healthier spin on a very popular dessert, this low-carb creme brulee is creamy and decadent, but sugar free. Pinterest. Today. Explore. When autocomplete …
WebDirections Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 muffin-pan cups. …
Web1 package Puff Pastry Sheets 4 plums large 9 tbsp sugar 1 large egg 2 tbsp water Preheat oven to 400 F. Line 2 baking sheets with parchment paper. Cut plums on …
WebQuiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you …
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WebGluten Free Keto Flaky Puff Pastry Ingredients: 5 tbsp whole psyllium husks, 26g (You can also use ground just be sure to match the amount in grams as you'll …
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WebThe tartlets start with a puff pastry base, which is then filled with a creamy passion fruit filling. The final touch is a sprinkle of shredded coconut and a slice of fresh …
WebPreheat oven to 400 degrees F. and line two baking sheets with parchment paper. Place one half sheet of puff pastry to each center of the pans. Using a fork, prick a boarder …
WebUnroll the pastry sheets and using a 2½-inch round cookie cutter, cut out 18 pastry circles from the pastry. Take a smaller cookie cutter and mark a circle about ¼ …
WebPlum tart recipes 6 Recipes Magazine subscription – your first 3 issues for only £5! Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart …
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WebPreheat oven to 400 degrees. Once thawed, unfold the dough onto a lightly floured surface. Using a pastry brush, lightly brush the dough with the beaten egg. Then, use a biscuit cutter or circle cookie …
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WebStep 1. Combine flour, butter, sugar, salt, and zest in a food processor and pulse until most of mixture resembles coarse meal with remainder in small (roughly pea …
Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry.
Place puff pastry rectangles on prepared baking sheet. Stir sugar and cinnamon in small bowl until combined. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges.
Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the plums with the remaining sugar. Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice cream, if desired.
Lay fruit slices or berries on top of the puff pastry in a single layer, within the border. Brush fruit and dough with butter. Combine sugar and cinnamon (or other spice, if using) and sprinkle over the whole thing. Bake until edges of the tart are golden, about 25 minutes.