Easy Mincemeat Pie Recipes

Listing Results Easy Mincemeat Pie Recipes

WEBDec 4, 2023 · Put 1 heaped teaspoonful of mincemeat in the centre of each circle, then roll the remaining pastry out thinly again. This time, cut …

Rating: 5/5(1)
Total Time: 13 mins
Category: Dessert, Pudding, Snack
Calories: 199 per serving

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WEBDec 8, 2021 · 1. Thoroughly mix the bourbon into the ready made mincemeat pie filling. Cover and allow the mincemeat to marinate in the refrigerator for 24 to 48 hours before …

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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …

Rating: 5/5(30)
Total Time: 53 mins
Category: Dessert
Calories: 236 per serving
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the rich Christmassy flavours. Leave to cool …

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WEBInstructions. Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl. Spray ten of your muffin tin holes with plenty …

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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …

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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …

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WEBDec 2, 2023 · Fill each pastry case with mincemeat, then roll out the remaining pastry and add lids. I did a mix of rounds and stars. Bake for 20-25 minutes or until the pastry is golden. Let cool for 10-15 minutes, then …

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WEBOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to …

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WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …

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WEBNov 19, 2018 · For full recipe instructions go to the recipe card at the end of this post. Mix Ingredients: Combine apples with all ingredients (except brandy) in a large ovenproof pot. Prep Apples: Peel, core, and dice the …

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WEBMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. …

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WEBJan 4, 2022 · Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the

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WEBMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …

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WEBNov 13, 2021 · Brush the tops of the mince pies first with aquafaba [liquid from the chickpea can] and then with non-dairy milk for the perfect vegan eggwash! Cook for 20-25 minutes until the tops of the pies are golden. …

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WEBMar 14, 2024 · Season with salt and black pepper. Bring the pan to the boil, then reduce the heat and simmer on low with the lid on for 20 minutes. Then preheat the oven to 200C / 400F /Gas Mark 6. Tip the mince beef …

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WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …

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