Easy Milk Peda Recipe

Microwave Milk Peda Sweet In 5 Minutes Prepbowls

WEBOct 20, 2020 · Take a wide, microwave safe bowl , add butter, and microwave on HIGH POWER for 30 SECONDS ( if butter is very soft to …

Rating: 5/5(1)
1. Sweetened condensed milk ( I used one full 14 oz tin ) , Pure milk mava powder , unsalted butter ( I used one full stick Costco - Kirkland brand butter) , cardamom powder ( I used readymade cardamom powder from Indian store , If making at home - grind few whole green cardamom in the mixer to a fine powder ). Optional Ingredients - saffron strands ( if saffron is added while making the peda , it gives light yellow color to the peda), and chopped pistachio nuts for garnishing.
2. Take a wide, microwave safe bowl , add butter, and microwave on HIGH POWER for 30 SECONDS ( if butter is very soft to room temperature , then you can skip microwaving for 30 seconds). Remove the bowl from microwave, and mix the butter. Now add condensed milk , dry milk mava powder, and two pinches of saffron strands "if using" , and stir - mix well without lumps using a ladle ( to smooth consistency). Microwave the mixture for ONE MINUTE on HIGH POWER ALWAYS , Remove the bowl from microwave , stir well again. Put back the bowl into the microwave , and microwave again for ONE MORE MINUTE, Remove the bowl from microwave , stir well again. Repeat the step, and microwave for TWO MORE MINUTES , taking the bowl in-between after one minute, add cardamom powder, and mix well. TOTAL microwave time is FOUR MINUTES ( remove after every one minute , stir well , and put it back, there will be slight frothing of the dough during the initial minutes).
3. During the last minute, you'll notice the mixture frothing up high in the bowl , which is normal ,batter is getting cooked. After four minutes of cooking in the microwave, stir the mixture well. Use a teaspoon , and remove a VERY TINY PORTION of mixture from the "SIDES OF THE BOWL", and with your fingers, greased in ghee , make a round to form shape ( Caution - it will be too hot , so be careful, and use a teaspoon to remove the mixture from the corner of the bowl , and test). Now let the mixture sit - rest at room temperature for ten minutes ( stir in-between).
4. Take a big plate , and smear one teaspoon of ghee on the full plate. Grease your palm / hands too with a few drops of ghee ( to prevent the dough from sticking). Use a small sized ladle , start scooping the dough from the corner , remove the dough from the ladle, using your greased hand , shape into a ball, slightly flatten the ball using both your palm, place the peda on the greased plate. Repeat the step, and make balls, and then flatten them into peda shape using both the palm.

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Peda Recipe (2 Ways) Swasthi's Recipes

WEBSep 2, 2022 · Recipe 1 – peda with milk powder. Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan. When the milk turns warm, add the …

1. Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan.
2. Bring khoya to room temperature. Crumble or grate it and then measure.

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Doodh Peda Recipe Milk Peda Spoons Of Flavor

WEBNov 17, 2020 · Stir occasionally to prevent milk from sticking to the bottom and burning. Get the milk to a boil. Stir often while touching the spatula …

Rating: 5/5(14)
1. Heat milk in a deep bottomed large kadai over medium flame. Stir occasionally to prevent milk from sticking to the bottom and burning.
2. Get the milk to a boil. Stir often while touching the spatula to the bottom and scraping the sides.
3. Once the milk starts thickening, stir continuously by scraping the sides. Cook until the milk reaches a thicker consistency and leaves the sides of the pan.
4. Now add sugar. keep stirring till the sugar dissolves. Cook over a low flame until the mixture separates from the pan and holds shape.

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