Easy Migas Recipe

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WEBSep 28, 2023 · Heat the ghee or butter in a non-stick frying pan on a low-medium heat. Add the chopped peppers, onion and jalapeño. Fry for 3 – 4 minutes until the onions become …

Rating: 4.4/5(40)
Calories: 422 per serving
Category: Breakfast, Vegetables

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WEBAug 12, 2018 · Now add one tablespoon of olive oil to a nonstick pan. Heat over medium heat, and then add the chopped tortillas to the pan. Stir …

Rating: 5/5(8)
Servings: 4
Cuisine: Mexican
Category: Breakfast
1. In a large skillet add one tbsp olive oil and warm over medium heat. Add the chopped tortillas and lightly fry, stirring often, until the edges are browned and tortillas are crispy.
2. When the tortillas are finished cooking, turn the heat down and add another half tbsp of olive oil followed by the peppers, onions, and garlic. Stir to combine, After a few minutes the onions and peppers should be softened, spray everything with a little bit of cooking spray and then add one egg at a time. Slowly fold the eggs into tortilla/pepper mixture and slowly cook everything together. Season with salt to taste. *if using egg whites just pour a little bit at a time and slowly fold into the mix while cooking.
3. When the eggs are mostly done, remove the pan from the heat, and let them sit for a minute or two so the residual heat from the pan can finish cooking them to perfection. Add crumbled Queso Fresco, cilantro, and chopped tomatoes on top for absolute perfection! Serve with black beans for the perfect plate.

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WEBApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside. Add the corn tortillas to the skillet and fry until crispy, …

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WEBSep 1, 2021 · Stir in the garlic and cook for 10 seconds or so. Scramble Everything. While the veggies are cooking, whisk together the eggs, chili powder, salt, and pepper. When …

Rating: 5/5(10)
Total Time: 30 mins
Category: Breakfast, Lunch/Dinner
Calories: 252 per serving

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WEBJul 9, 2018 · Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 …

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WEBMar 31, 2022 · This step will take about 6 minutes. Return the frying pan to the stove and place it over medium heat. Add the chopped white onion and lightly fry it for a few seconds, then stir in the chopped serrano pepper. …

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WEBApr 14, 2020 · These easy Tex Mex Migas come together lickety-split fast! First, chop onion, bell pepper and tortillas-tear or cut them, either way. Lightly beat eggs in a bowl and set aside. Heat a tablespoon of oil and …

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WEBJan 4, 2019 · Turn oven on and set to 400 degrees with the rack in the middle row. Cut 3 low-carb tortillas into triangles and place on a parchment paper-lined baking sheet. Lightly drizzle tortilla triangles with avocado …

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WEBAug 8, 2021 · In a large bowl, whisk together the eggs, half-n-half, and salt; set aside. Heat the butter and oil in a large skillet over medium-high. Once the butter melts, add the tortillas and cook; stirring, until they are golden …

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WEBJan 23, 2024 · Low Carb Versions Leafy Greens Love. Serve your migas over a bed of sautéed spinach or kale to add nutrient-rich leafy greens while keeping the carb count …

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WEBApr 11, 2024 · Method. Heat the oil in a large, non-stick skillet over medium-high heat. Once the oil is glistening, add the tortilla strips and cook, stirring regularly, until crispy, about 5 minutes. Transfer to a paper towel …

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WEBDec 27, 2023 · Melt the butter in a large, deep skillet over medium heat. Add the tortilla strips and cook, stirring frequently, until just starting to brown. 2 tablespoons butter, 12 corn tortillas. Add the poblano peppers …

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WEBJan 8, 2024 · Heat oil in a frying pan or a cast iron skillet over medium heat. Slice tortillas into strips and fry until crisp. Drain on paper towels. Step 3. Cook the veggies. Fry tomatoes, green onions, and jalapeño in the …

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WEBApr 18, 2024 · Directions. Heat oil in a medium nonstick pan. Add tortilla pieces and cook, flipping once, until crispy, about 3 minutes. Add spinach and cook, stirring, until wilted, about 1 minute. Lightly beat eggs in a small bowl and season with salt and pepper; add to the pan. Cook, stirring, until set, about 2 minutes. Stir in cheese and remove from heat.

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WEBMay 6, 2023 · Pour the eggs into the pan and stir rapidly to mix them with the chorizo mixture. Add the crispy tortillas back in. Season with salt and pepper to taste. Mix. Cook the migas for 6-8 minutes or until the eggs …

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WEBJun 26, 2023 · Directions. Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp. Pour eggs into …

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