Easy Mexican Skillet Recipe

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WebSep 26, 2020 · In a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to …

Rating: 4.7/5(199)
Calories: 295 per serving
Category: Main Course
1. In a skillet, melt butter, then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

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WebApr 30, 2024 · Add the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until everything is heated through and the …

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WebMar 8, 2022 · Instructions. In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes. Add the ground turkey …

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WebCook until no longer pink. Drain and discard fat. Return skillet to heat. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. …

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WebFeb 8, 2022 · Stir in cumin, taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until liquid has evaporated. Add cauliflower rice, bell peppers, and jalapeno. Cook until peppers are tender, about 5 …

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WebJan 6, 2020 · Just a few steps and you're done! STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, until slightly tender. STEP 2: Next, add salsa, diced chipotle …

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WebJul 31, 2020 · In a large skillet over medium heat, cook the ground beef, breaking it apart, until almost cooked through but still a little pink. Add the onion and pepper, then continue cooking until ground beef is no longer …

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WebJan 19, 2024 · Sauté the chicken, onion, herbs, and spices in a skillet until they start to brown. Add the peppers, black beans, tomatoes, rice, and chicken stock. Bring to a boil, cover, and simmer on low heat until …

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WebMar 4, 2024 · In a deep large skillet heat the oil over medium heat. Add the onion and cook for 1 minute. Add the beef, chili powder, garlic powder, and salt. Stir and break up the meat. Cook, stirring occasionally, until …

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WebJul 27, 2023 · Instructions. Heat olive oil over medium/high heat in a large nonstick skillet*. When olive oil is fragrant, add garlic, onion, and bell pepper. Saute for 3-5 minutes. Then, move veggies to the side and add …

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WebJan 8, 2024 · Instructions. In an oven safe 19.5 inch skillet, heat olive oil over medium heat. Once hot, add onions and pepper and cook until soft (about 5 minutes). Add pressed …

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WebAdd in the onion, pepper, zucchini, and jalapeno if using, and saute for 3-5 minutes or until the onion begins to become translucent. Add in the garlic, if using, and saute for 30-60 seconds, just until you begin to smell the …

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WebFeb 9, 2020 · Instructions. In a large skillet, brown ground beef and onion until cooked. Stir in black beans, corn, chilies, and tomatoes. Reduce heat and simmer for 10 minutes. Stir occasionally. Stir in sour cream. Simmer …

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WebSep 17, 2021 · Cut the chicken into strips, spray with cooking spray and season with chili powder, cumin, garlic powder, onion powder, salt, pepper and paprika. Mix together to …

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WebOct 24, 2016 · Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked …

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WebMay 1, 2015 · Instructions. Preheat oven to 375 degrees. In a large ovenproof skillet brown beef over medium high heat, drain off fat. Stir in onion, Bell pepper, Ro-Tel, soup, beans, corn and Fajita seasoning …

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WebMar 11, 2024 · Drizzle the olive oil in a large Dutch oven or skillet and set the stove to medium heat. Add the ground beef and cook for 6 to 7 minutes. It should no longer be pink. Use a potato masher to crumble the meat …

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