Easy Mexican Pork Pozole Recipe

Red Pork Pozole Recipe [StepbyStep] Mexican Food …

WEBAug 23, 2021 · Red Pork Pozole - simple, earthy, rich and satisfying. Pork and hominy in a mildly spicy chile broth garnished with shredded …

1. The first steps are done in separate pots at the same time.
2. Place the pork, head of garlic a few bay leaves and half an onion in a large pot and just cover with water (about 6 cups).
3. Remove the stems, seeds and veins from the chiles and discard.
4. Drain the canned hominy and rinse.

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Easy Pork Posole Recipe

WEBNov 16, 2019 · Traditionally a long-simmered stew, this Mexican-inspired pork pozole is quick and easy thanks to canned hominy.

1. Season pork with salt and pepper.
2. Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
3. Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
4. Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

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