Easy Mexican Cornbread Casserole Recipe

Mexican Casserole {The Best Healthy Mexican …

WEBAug 19, 2020 · Preheat the oven to 350 degrees F. Coat a large casserole dish (9×13 inch or similar) with nonstick spray and set aside. In a Dutch …

Rating: 4.8/5(125)
1. Be sure to cook your rice if you haven’t already (if you are just reading this and just now realized you don’t have any cooked rice and don’t want to wait, consider switching to quinoa, which cooks much more quickly than brown rice. Instant brown rice also works in a pinch).
2. Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside.
3. In a Dutch oven or large, deep skillet, heat the olive oil over medium high. Add the onion, green bell pepper, and red bell pepper. Sauté until slightly softened, about 5 minutes.
4. Add the beef, chili powder, cumin, salt, black pepper, and cayenne pepper. Continue to sauté until the beef is cooked through and no longer pink, about 4 to 5 minutes. Add the garlic and cook just until fragrant, about 1 additional minute.

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Skinny Mexican Casserole Damn Delicious

WEBDec 23, 2014 · Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium …

Rating: 4.9/5(12)

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Mexican Cornbread Casserole THIS IS NOT DIET FOOD

WEBDec 10, 2020 · After 5 minutes, remove the pan from the heat and add 2 cups of the shredded cheese to the pan. Stir until the cheese is melted. …

1. Preheat oven to 400F.
2. Dump the ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.

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Loaded Mexican Cornbread Casserole (Easy

WEBOct 23, 2023 · Instructions. With oven rack in center position, preheat oven to 350°F. Lightly grease or spray an 8-inch square baking dish with …

Rating: 5/5(13)
1. With oven rack in center position, preheat oven to 350°F. Lightly grease or spray an 8-inch square baking dish with nonstick cooking spray.
2. Set a pot or large skillet over medium heat and cook ground beef until browned. Drain grease, stir in salsa and taco seasoning, and bring to a simmer. Cook for 5 minutes on low until thickened. Stir in black beans, corn, and black olives, and transfer mixture to prepared baking dish, spreading it in an even layer.
3. Prepare cornbread batter according to package directions, stirring in cheddar cheese and green chiles until just combined. Spread batter over beef mixture, smoothing to edges of dish. Bake, uncovered, for 30 to 35 minutes or until cornbread is golden brown and tests done with a toothpick. Serve with sour cream, additional salsa, cheddar cheese, black olives, diced tomatoes, diced avocado, or your favorite garnishes.

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