Easy Mexican Chicken Casserole Recipes

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How to reheat this keto-friendly Mexican Chicken Casserole Reheating this casserole is very simple. I like to reheat this dish in the oven. …

Rating: 3/5(1)
Total Time: 55 minsCategory: Main CourseCalories: 393 per serving1. Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil.
2. Preheat a large skillet over medium high heat. Add the avocado oil. When oil is hot, add the onion and pepper. Cook, stirring occasionally, until almost tender and edges have begun to brown.
3. Stir in riced cauliflower, chill powder, cumin, dried oregano, sea salt, and black pepper. Cook until the cauliflower is tender and any water released from the cauliflower has evaporated. Stir in garlic and cook for about one minute. Taste and adjust seasoning if desired.
4. Spread about ⅓rd of the mixture in the prepared baking dish. Evenly distribute about half of the chicken over the cauliflower mixture.

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My easy keto Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of …

Rating: 5/5(13)
Total Time: 25 minsCategory: Main CourseCalories: 313 per serving1. Preheat oven to 400. Grease a 9 x 13 baking dish.
2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
3. Bake for 20 min or until hot and bubbly.

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Preheat oven to 400°F and grease casserole pan (I used a 7.5×11-inch) with coconut oil or spray. Shred the chicken and have the …

Rating: 4.9/5(8)
Total Time: 55 minsCategory: DinnerCalories: 184 per serving1. Prepare the enchilada sauce if it hasn't been made in advance. While it is reducing..Preheat oven to 400°F and grease casserole pan (I used a 7.5x11-inch) with coconut oil or spray. Shred the chicken and have the remaining ingredients ready.
2. In large bowl, combine cauliflower rice, 3/4 cup of the shredded cheese, egg, green chiles, cumin and salt.

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1 rotisserie chicken – shredded 2 cups shredded cheese Instructions In a large skillet, heat olive oil and add in riced cauliflower and bell …

Reviews: 65Calories: 239 per servingCategory: Easy Recipes1. In a large skillet, heat olive oil and add in riced cauliflower and bell pepper. Cook until peppers begin to soften.
2. Add in ROTEL, seasonings and chicken broth and let cook down about 10 minutes, stirring often.
3. Add in shredded chicken and mix together well.
4. Put mixture into a deep baking dish and top with cheese!

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Mix until combined. Fold poblano pepper strips into chicken mixture. Spread mixture into a 9 inch x 9 inch Pyrex, or similar baking dish. In a separate bowl, mix together enchilada sauce and taco sauce. Pour over …

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To make the Low Carb Mexica Chicken sauce add the heavy cream to a medium saucepan and heat through but do not boil. In a blender add the cream cheese and both egg yolks. Slowly pour the warm heavy cream into the …

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In a large mixing bowl add the cauliflower rice, cream cheese mixture, chicken and half of the cheese. Mix well and spoon into baking dish. Top with the other half of the cheese and bake for 30 minutes to brown and bubbly. If after 30 …

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A collection of 18 amazing low carb chicken casserole recipes to make for easy keto dinners. Which one will you try first? 1. Chicken Spaghetti Squash Casserole Forget the high carb pasta! This easy chicken bake uses …

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directions. Preheat oven to 350 degrees. Clean and dry the chicken breats. (If they are thick, you'll want to pound them out a it to make them flatter for more even cooking. Place the …

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Just place half of the chicken mixture in a greased 9x13-in baking pan, layer two tortillas on top, then sprinkle with half the cheese. Then repeat the layers. After assembling the layers, it's baked at 425°F for 12 to 15 minutes …

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First of all, heat the oven to 400 degrees. Grease an 8×8 baking dish for baking. Add all the things in the bowl and mix them. Put chicken, cream cheese, salsa, 4 ounces of …

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Jul 17, 2015 - Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. Pretty good!

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A very tasty ground beef casserole that is also healthy, keto and low carb. A super easy recipe, perfect for a weeknight dinner. Leftovers are great too! #casserole #healthyrecipes #keto …

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Preheat oven to 400°F. Then spray a baking dish with cooking spray. Add cream cheese and salsa to bowl and microwave for a minutes or two to soften the cream cheese. …

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In a large mixing bowl, whisk together the almond flour, baking powder, salt, and cumin. Whisk in the green chilies, corn, sour cream, eggs, and 1/2 cup cheese. Pour into a …

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Produce. 1/2 tsp Garlic. 1 10 ounce can Tomatoes with green chilies. Canned Goods. 1/2 cup Chicken stock. Dairy. 2 oz Cream cheese. 1 cup Monterey jack cheese. 1 cup Pepperjack …

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