Method STEP 1 Heat the oven to 180c/fan 160c/gas 4. Line a solid baking sheet with baking parchment. STEP 2 Cream the butter and icing sugar with an electric whisk until …
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Melting moments biscuits, or cookies, are a traditional British butter biscuit that really do melt in the mouth. They are crisp on the outside, with a wonderful buttery taste, that everyone will love. So easy to make with store cupboard ingredients, so they are great fun to make with the children, or for a last minute bake for tea time of a gift.
Place the melting moments biscuits in a preheated oven at 190 C / 375 F / 170 FAN / Gas 5 for about 15 minutes until golden. Leave them to cool on the tray for a few minutes and then transfer to a wire cooling rack. Butter - use block margarine for baking or a mixture of butter and lard.
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends. There was once we even make some extra to sell. Our melting moment consists of only five ingredients.
What I love most about these biscuits, besides the crispy, salted butter coating – are the macronutrients! The Bob Evans Egg Whites help keep the calories low while also boosting the protein. These are especially good if you’re following a lower-carb eating plan, with less than 7g of carbs per serving!