Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
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Got a free weekend in the books? Schedule some time to bake up a double batch of these delicious berry muffins. Enjoy some the day you make them and freeze the rest for later. Made with almond flour, Medjool dates, and coconut oil, these muffins are a gluten-free breakfast that you can enjoy anytime. Get the recipe from Green Kitchen Stories.
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For the date-based balls, you usually need a food processor or blender to pulse the nuts and dates together. Oat-based – Many energy ball recipes have a base of oats. They are packed with fiber and healthy fats and the perfect on-the-go snack. My peanut butter no-bake energy balls are oat based and so yummy. Basic Recipe for Date Energy Balls
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These low-carb lunch recipes are the perfect choice for an easy meal. We lower the carbohydrates by using cauliflower, zucchini and avocado in place of ingredients like rice and bread. These lunches are also low in calories with each serving containing 400 calories or less to help you feel full and satisfied while meeting your nutritional goals.
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This gut-friendly dip is lactose-free and low FODMAP, so many diners will be able to indulge without rumbling tummies (in a bad way) as a result. Artichoke hearts are blended with dairy-free cheeses and sour cream, and the results are delightful. Find the recipe now on Erika’s Gluten-free Kitchen. Herbed Goat Cheese Stuffed Mushrooms
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Sweet, sticky dates act as the glue for these no-bake energy balls. Perfect for hikes or during sports, this healthy snack travels well. For the best flavor and texture, use Medjool dates--the largest and most luscious date variety. Look for them in the produce department or near other dried fruits.
Rice milk drink, low-fat, Australia's Own Natural Lower Carb Soy & Toasted Sesame Bread, Helga s 51: Quality Bakers, Sydney, Australia: Breads: Modified steamed bread made with conventional baked bread recipe, using high protein flour (15 min resting time, 40 min proving time, 10 min steaming at 100°C) 65:
This recipe was so easy! I’ve never liked almond milk from the store and was tired of buying the expensive kind without additives. I followed the overnight recipe and added two dates and used a nut bag I got on Amazon. I was so pleased that I drank a celebratory cup. This is a great way to journey into zero waste as well. Thank you for this
Avocado caloric contents vary by source but range from 160-190 calories for 1/2 large avocado. Also, it would be helpful if the ingredients used in the calculation were mentioned when alternates are given in the recipe. Another option might be to simply state that the first one is always used when a recipe choice is listed.
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When it comes to healthy cookie dough or no cookie dough, we’ll take the healthy kind, thanksverymuch. Get the recipe Per serving (¼ cup): 164 calories, 5 g fat, 19 g carbs, 4 g fiber, 10 g protein
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Start the blender on low speed, then gradually increase to high to help blend all ingredients. Finally end with the blender on low speed. Choose your sweetness level. If a smoothie doesn’t taste sweet enough for your liking, you can add a 1/2 tablespoon of honey, pure maple syrup or 1 pitted Medjool date. Recommended tools. High powered blender
It’s estimated that the average American consumes 17 teaspoons of sugar every day and around 57 pounds of added sugar each year. Not only are many people eating and drinking way too much sugar, but the use of artificial sweeteners is on the rise too. Thankfully, there are sugar substitutes that can actually help cut back on sugar, so long as you choose …
Low-Carb Diet Center; Weight Loss Center; Dairy-Free Diet Center For the best flavor and texture, use Medjool dates--the largest and most luscious date variety. Look for them in the produce department or near other dried fruits. Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. By Diabetic Living
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Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
In: vegan, breakfast, gluten-free, easy, paleo, fruit-sweetened, snacks, sweet · Tagged: banana, cinnamon, LFRV, medjool dates, raw, hclf, high carb low fat, no dehydrator We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com
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