DirectionsStep1First preheat your oven to 180 c fan, 200c conventional, gas mark 6 or 400F.Step2In a large baking tray, mix together the chicken, garlic and herbs for a good coating.Step3Now place all the veg in the tray and drizzle the balsamic vinegar all over.Step4Place in the oven and bake for 1 hour.Step5Serve with rice (or whatever you want, really) and enjoy!IngredientsIngredientsadd Frylight4 Chicken Breasts (no skins, or more, 1 per person)4 clovesGarlic (minced)5 sprigsFresh Thyme230 gramsVine Tomatoes3 tablespoonsBalsamic Vinegar1 Red Pepper (deseeded and cut into chunks)1 Yellow Pepper (deseeded and cut into chunks)1 Pink Onion (or red, cut into wedges)1 Lemon (for zest and to garnish with slices)See moreNutritionalNutritional449 Calories9 gTotal Fat216 mgCholesterol14 gCarbohydrate402 mgSodium73 gProteinFrom tastefullyvikkie.comRecipeDirectionsIngredientsNutritionalExplore furtherUnofficial Slimming World Mediterranean Chicken …youtube.comVery Easy Mediterranean Chicken Traybake - Easy Peasy …easypeasyfoodie.comMary Berry Cooks: Mediterranean all-in-one chicken - …dailymail.co.ukTry our new tray bake recipes Slimming World Blogslimmingworld.co.ukIrresistible Greek Chicken Tray Bake: An Easy Mid-Week - …youtube.comRecommended to you based on what's popular • Feedback
Low Carb Mediterranean Chicken
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