WebInstructions. In a medium bowl, add the drained green olives. using the garlic press, mince the two cloves of garlic. Add the minced garlic to the bowl of olives. add …
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Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh! This post may contain affiliate links. Marinated Vegetable Salad – let’s talk about it! How I’m loving the lettuce-less-ness of it. How it’s not only bright, beautiful, and colorful, but crazy-healthy too.
Here are some guidelines for low-carb salad ingredients that you can use: Greens: Low carb greens make the base for any salad. Use leaves like lettuce for a lighter taste or go for more nutritionally dense greens like rocket, romaine, arugula, kale leaves, etc.
Thankfully, vegetables don’t have to be complicated or take forever to make. There are plenty of easy low-carb vegetable recipes that you can whip up quickly for simple meals and side dishes. Launch the gallery to take a look at 17 super easy low-carb vegetable recipes.
Pour 3/4 of the vinaigrette over the vegetables then toss and stash in the refrigerator to marinate for at least 4 hours or up to overnight (it just gets better as it sits.) FYI this vinaigrette is very tart (I love the bold, savory flavor against the mild vegetables.)