Easy Maple Glazed Ham Recipe

Maple Glazed Ham The Busy Baker

WEBMar 8, 2024 · Maple Glazed Ham is the perfect holiday ham recipe with a simple sweet and tangy glaze made with dijon mustard, maple syrup, …

Rating: 5/5(11)
1. Preheat your oven to 325 degrees Fahrenheit and prepare a large baking dish by spraying it with non-stick cooking spray.
2. Remove the skin from the ham, leaving as much of the fat on as possible.
3. Add the ham to the baking dish and score the top (fat side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above).
4. In a medium bowl, whisk together the maple syrup, the dijon mustard, the Worcestershire sauce, balsamic vinegar, garlic, shallots (if using), olive oil, rosemary and thyme until the glaze is smooth and everything is incorporated.

Preview

See Also:

Show details

Easy Maple Glazed Ham Spoonful of Flavor

WEBNov 4, 2020 · Step 3: Pour the water and pineapple juice into the bottom of the roasting pan. Step 4: Cover the pan with foil and cook in the oven for …

1. Preheat the oven to 325 degrees F.
2. To prepare the ham, place it in a roasting pan, leaving the fatty side up. Be sure to remove all plastic packaging on the ham. Use a knife to lightly cut criss cross patterns, about1- 1 ½ inches, in the ham.
3. Pour the water and pineapple juice into the bottom of the roasting pan, then cover the pan with foil. Place the covered ham in the oven, on the lowest rack, and cook for about 75 to 90 minutes, basting as needed. (A 10 pound ham takes about 90 minutes.)
4. While the ham is cooking, prepare the glaze. Set the syrup and 1/4 cup brown sugar aside. Combine the remaining brown sugar and all other ingredients in a small bowl, stirring to completely mix them together.

Preview

See Also: Share RecipesShow details