Place ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F …
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To make the glaze add butter, maple syrup, dijon mustard, garlic, pepper flakes and brown sugar to a sauce pan. Whisk until the the butter and sugar melts and everything is well combined. Let it simmer for a few minutes until the glaze starts to bubble and thicken. Take it off the stove and then mix in the maple extract.
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.
Make sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over medium-low heat. Glaze ham. Remove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve.
Instructions 1 Add water or heavy cream to powdered sweetener starting with 2 Tablespoons. 2 Add vanilla extract, mix to combine. 3 Check consistency of glaze and add more liquid to your desired consistency. 4 Glaze your baked good