DirectionsStep1Preheat the oven to 180C/350F. Line a baking sheet with parchment paper or prepare a Silpat cookie sheet.Step2In a large mixing bowl, combine your wet ingredients and mix well. In a separate bowl, add your dry ingredients and mix until combined.Step3Combine your dry and wet ingredients and mix until just combined. If the batter is crumbly, add extra applesauce (or a small amount of milk).Step4sing your hands, form 12 small balls of dough and place on the cookie sheet. Press into a cookie shape evenly distribute the chocolate buttons on each cookie. Bake for 12-15 minutes, or until just golden brown.Step5Allow cookies to cool on the tray for 10 minutes, before carefully transferring to a wire rack until completely coolIngredientsIngredients1 ½ cupsBlanched Almond Flour3 tablespoonsCoconut Flour1 teaspoonBaking Powder¼ cupCoconut Oil (melted)¼ cupKeto Maple Syrup (can substitute for traditional maple syrup)2 tablespoonsUnsweetened Applesauce (See notes)½ teaspoonVanilla Extract½ cupHealthy M & Ms (see post for options)NutritionalNutritional142 CaloriesFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Sugar free M & M Cookies - The Low Carb Musechichiuguru.comHealthier M&M Cookies - Texanerin Bakingtexanerin.comSkinny Holiday M&M Cookies recipe Simple Nourished Livingsimple-nourished-living.…Low Carb M&M'S That's Keto-Friendly - Ketofoodist.comketofoodist.comThe Best M&M Cookie Recipes of All Time - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Carb M&M's Cookies
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WebNov 11, 2020 · Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into 1/4 inch …
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