Easy Low Fat Hummus Recipe

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DirectionsStep1Drain the chickpeas, but keep about 1 cup of cooking water or the water from the can.Step2Blend: Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the foo…Step3Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all; stop when you think the texture is correct, it should have more or less the co…Step4Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seedsIngredientsIngredients9 ouncesChickpeas (cooked, the same amount of canned chickpeas, See note)add Some Chickpea Cooking Water (or water from the can)2 Garlic Cloves1 tablespoonOlive Oil1 tablespoonLemon Juice1 heaped tablespoonTahini1 teaspoonFine Sea Salt (to taste)1 teaspoonCumin½ teaspoonGround Coriander1 teaspoonSweet Paprika1 teaspoonHot Paprikaadd Nigella Seeds (to sprinkle on top)See moreNutritionalNutritional65 Calories3 gTotal Fat8 gCarbohydrate215 mgSodium3 gProteinFrom whereismyspoon.coRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-Fat Hummus

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  • WEBAug 6, 2023 · How to Make Hummus in a Blender. Blend the chickpeas, ice water, tahini, cumin, lemon juice, garlic, and salt on high speed until smooth and creamy. If it’s too …

    Ratings: 20
    Calories: 252 per serving
    Category: Appetizer, Snack

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    WEBJan 11, 2023 · Customize your low-fat vegan hummus by adding one or more of the following: 2 tablespoons toasted sesame seeds, 1 fresh jalapeño (seeded and chopped), …

    Ratings: 165
    Calories: 102 per serving
    Category: Appetizer, Side Dish, Condiment

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    WEBFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to …

    Rating: 5/5(2)
    Category: Vegan Snacks & Appetizer Recipes
    Cuisine: Middle Eastern
    Total Time: 30 mins

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    • 2-15 oz Cans of Chickpeas, Drained & Rinsed in Ice Water 1/8 to 1/4 Cup of Greek Fat Free Plain Yogurt 4 Garlic Cloves, Minced 3-4 Tablespoons of Fresh Lemon Juice Himalayan Pink Sea Salt to taste Fresh Cracked White Ground Pepper 1/4 Teaspoon of Sweet Paprika (Optional) 1/8 Teaspoon of Cumin (Optional) Crushed Red Pepper Flakes, (Optional) Ice Cub
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    • Servings: 8
    • Published: Jan 2, 2024
    • Total Time: 20 mins
  • People also askHow do you make low-fat vegan hummus?Give it a good mixing and add a little water if it seems to be too thick after thawing. Customize your low-fat vegan hummus by adding one or more of the following: 2 tablespoons toasted sesame seeds, 1 fresh jalapeño (seeded and chopped), 1 red bell pepper (roasted, seeded, and chopped), 1 cup Kalamata olives.Oil-Free, Tahini-Free Low-Fat Hummus Recipe - The Spruce Eatsthespruceeats.comIs hummus healthy to eat?

    Roseane M Silva

    Servings: 8
    Published: Jan 2, 2024
    Total Time: 20 mins

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  • WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus

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    WEBJan 16, 2014 · 1 tsp cumin. Salt, to taste. Method: 1. Add all ingredients to high-speed blender, and blend until smooth. Adapted from the Vitamix Website. Low-Fat Hummus. This super simple Low-Fat Hummus is so …

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    WEBFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and …

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    WEBThis recipe for Low-Fat Hummus is both flavorful and nutritious, requiring only a few ingredients. Even though it’s super easy to find hummus in every grocery store these days, including vegan options, finding a Low

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    WEBMay 24, 2006 · Instructions. In the bowl of a food processor, add all ingredients except parsley and veggies/pita; process until smooth. Use the reserved garbanzo bean liquid to thin out the hummus, if needed. Taste …

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    WEBSep 24, 2020 · Instructions. Drain the liquid from the can of chickpeas into a bowl or measuring cup. Add the chickpeas, garlic cloves, lemon juice, tahini, and 1/2 of the chickpea liquid to a blender. Add in a pinch of salt …

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    WEBOnce you’ve made this low fat hummus recipe you’ll wonder why you didn’t do it sooner – it is so easy! Ingredients. 1 can of chickpeas 1 clove of garlic 1 tea spoon of tahini Juice …

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    WEBJan 18, 2022 · Herbs & spices: Add fresh parsley, basil, cilantro, dill, rosemary, curry powder, ground coriander, black pepper, sumac, or smoked paprika (or sweet paprika). Low fat: This lower-fat version uses only 2 …

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    WEBOct 17, 2019 · Pause the food processor to scrape down the sides of the processor. Add the mushy chickpeas to the food processor and blend for about 1-2 minutes, scraping down the sides of the processor as needed. …

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    WEBNov 11, 2019 · Ingredients. 1 15 oz can of chickpeas (or 2 cups of cooked chickpeas), reserve the liquid. 4 cloves of garlic. 1 lemon, or 1/4 cup lemon juice. 1/4 to 1/2 cup of chickpea liquid. salt to taste, optional. paprika for …

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    WEBJan 17, 2018 · Instructions. Add the garlic, garlic powder, lemon juice, lemon zest, sea salt, and tahini (or aquafaba) to food processor and blend until smooth. Add chickpeas and aquafaba gradually and blend until you …

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    WEBJan 10, 2019 · In a blender or food processor, blend all ingredients until smooth and fluffy. This can take a few minutes. Add more salt to taste. If hummus isn’t coming together, add a little more aquafaba. Store in the …

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