WEBPredheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet …
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WEBPress your ground beef down into a 6 quart slow cooker and salt and pepper the beef. Optional step (see note if you want to skip): In a skillet, heat bacon fat or butter and …
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WEB1 lb Head of Cabbage. In a small bowl, combine the tomato sauce with the brown sugar and vinegar. Mix well, then pour the mixture over the ground beef in the slow cooker. 28 …
WEBCook for 4-5 minutes, or until onions being to get tender. Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan …
WEBRemove and discard any thick stems. Tear the cabbage leaves into 2-3 inch pieces. STEP 3: In a large mixing bowl, combine the water, tomato sauce, pomegranate molasses, …
WEBDirections. 1. Place the frozen cauliflower rice in the slow cooker. Next add the package of coleslaw. 2. Put the raw ground beef and sausage in the slower cooker. 3. Add in the …
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WEBPrepare a 9x13 casserole dish with non-stick cooking spray. In a stock pot or dutch oven, cook ground beef and onions over medium heat until the beef has browned and …
WEBSpray the bottom and sides of your Crockpot with oil spray to prevent sticking. Then, begin layering the ingredients. Line the bottom with 2 of the cabbage wedges, breaking them …
WEBCombine the ground beef, tomato sauce, crushed tomatoes, and seasonings. Use a large, deep skillet to saute a half head of cabbage at a time over medium-high heat in either …
WEBIn a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the cooked …
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WEBInstructions. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the …
WEBDrain the Miracle Rice then soak in water for 5-10 minutes. Drain again. Pour Miracle Rice in small pot and stir fry in a dry pan until most of the water is gone and the rice feels like …
WEBInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
WEBMeanwhile, preheat the oven to 350 degrees F (177 degrees C). In a 9×13 in (23×33 cm) baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning. …
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WEBThinly slice the cabbage, chop the onion, mince the garlic, steam the riced cauliflower, and chop the parsley. I steamed the frozen cauliflower rice by heating it in the microwave for …
WEBAdd garlic and seasoning blend. Stir to combine. Cook for about 2 minutes, then a pour in the tomato sauce, stir and add the bay leaves. Cover pot and let simmer on medium …
WEBSlow Cooker. Spoon a thin layer of the diced tomatoes in the bottom of the slow cooker. Add the cabbage rolls, seam-side down. Poured the rest of the diced tomatoes on top. …