Easy Low Carb Salted Caramel Pie Recipe

Easy Keto Salted Caramel Pie Recommended Tips

WEBApr 14, 2020 · Let the crust cool on the counter while you finish making the caramel. Pour the caramel filling into the pie crust and smooth the top …

Rating: 4.4/5(35)
1. Prepare the low carb caramel sauce according to the instructions here. Add sea salt to taste at the end. (You need to triple the recipe – just enter 36 in the number of servings on the recipe card. It will take longer to thicken when tripling the recipe – you’ll need to simmer the second step for at least 30 minutes. A large saucepan works best.)
2. Meanwhile, prepare the almond flour pie crust according to the instructions here. Let the crust cool on the counter while you finish making the caramel.
3. Pour the caramel filling into the pie crust and smooth the top with a spatula. (Reserve 1/4 cup (32 g) caramel filling for topping later.)
4. Cool on the counter for 15 minutes. Cover with plastic wrap, flush against the caramel surface. Refrigerate for at least 2 hours, or overnight, until firm. (You can refrigerate the reserved 1/4 cup (32 g) for topping in a separate container.)

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Gooey Salted Caramel Pie The Domestic Rebel

WEBOct 19, 2020 · In a medium bowl, whisk together the salted caramel sauce, eggs, light brown sugar, heavy cream, vanilla and salt until fully …

Rating: 4.7/5(6)
1. Preheat oven to 350° degrees F. Place the frozen deep-dish pie crust onto a rimmed baking sheet lined with parchment or foil. This helps make clean up easy if your pie filling bubbles over!
2. In a medium bowl, whisk together the salted caramel sauce, eggs, light brown sugar, heavy cream, vanilla and salt until fully combined. Pour it into the prepared deep dish pie crust.
3. Bake for 35-40 minutes or until the top appears set and is light golden brown and kind of dry looking. The filling may puff up significantly in the oven; as it is removed from the oven and begins to cool, it will deflate. Do not pop it! Immediately sprinkle the top of the pie filling with flaky sea salt. Let the pie cool completely, then refrigerate the pie for at least 2 hours before cutting and serving.

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Salted Caramel Pie Table for Seven

WEBMar 25, 2023 · Preheat oven to 350 degrees. In a bowl, mix together graham cracker crumbs, brown sugar. Add in melted butter and mix until …

Rating: 4.5/5(6)

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Salted Caramel Pie Favorite Family Recipes

WEBNov 8, 2023 · Instructions. Unwrap the caramels into a medium size, microwave safe bowl. Add the cream and salt to the caramels and …

Rating: 5/5(13)
1. Unwrap the caramels into a medium size, microwave safe bowl. Add the cream and salt to the caramels and microwave in 30 second increments, stirring each time.
2. When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool completely at room temperature. (I let mine cool overnight).
3. Once the caramel has set you can make the ganache. In a microwave safe bowl add the 1/2 c. heavy cream and microwave on high for about 1 and 1/2 minutes, or until the cream just begins to boil on the edges of the bowl.
4. Remove and immediately add the chocolate chips. Stir until the chocolate chips completely melt and are all stirred in- leaving a creamy chocolate.

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