Easy Low Carb Maple Bacon Brussel Sprouts Recipe

The Best Crispy Keto Brussel Sprouts with Bacon

WebNov 20, 2022 · Cut the bacon into small strips and toss onto the baking sheet with the sprouts. Drizzle the brussel sprouts with the oil, vinegar, …

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. Slice the prepared brussel sprouts in half. Save the leaves that fall off. Place them on the lined baking sheet.
3. Cut the bacon into small strips and toss onto the baking sheet with the sprouts.
4. Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet.

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Keto Brussels Sprouts and Bacon Recipe That Low Carb Life

WebFeb 25, 2018 · Instructions. Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring …

Rating: 4.4/5(30)
1. Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often.
2. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
3. Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
4. Serve immediately.

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Keto Recipe: Keto MapleBacon Brussels Sprouts – …

WebHeat a large cast-iron or stainless-steel skillet and one-half of the olive oil over medium heat. Add the bacon, cook, stirring occasionally, until the …

Rating: 5/5(4)
1. Line a plate with a paper towel. Heat a large cast-iron or stainless-steel skillet and one-half of the olive oil over medium heat. Add the bacon, cook, stirring occasionally, until the bacon is crispy and browned, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to the prepared plate to drain.
2. Keep the skillet on medium heat and add half of the Brussels sprouts cut side down in a single layer, until the cut sides develop a brown sear, about 5 minutes. Remove them to a plate. Add the remaining olive oil and repeat with the remaining brussels sprouts.
3. Once all of the sprouts are seared, add them all back to the skillet along with the shallots, syrup, mustard, vinegar, salt, pepper, and water. Stir to combine, reduce heat to low, and simmer, covered and stirring occasionally, until the sprouts are tender when pierced with the tip of a paring knife, about 10 minutes. Stir in the bacon and cook uncovered for 5 minutes. Serve.

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