DirectionsStep1Place a large soup pot over high heat, add the water and broth and bring to a boil. Reduce heat and add the potatoes, carrots, onion, garlic, celery and bay leaves.Step2Let everything simmer for about 15 minutes, then add the dry noodles.Step3Cook for 10 more minutes, then add the rest of the ingredients.Step4Stir to combine, then let the soup simmer until the pasta is pleasantly tender.Step5Adjust to taste preference and serve hot!IngredientsIngredients6 cupsWater (1.5 liters)2 cupsLow-Sodium Veggie Broth (480 ml)12 Small Potatoes (quartered)4 Carrots (chopped)1 cupCelery (chopped, 100 g)1 15-ounce canSalt-Free Chickpeas (drained and rinsed, 240 g)1 Onion (chopped)6 clovesGarlic (minced)2 Bay Leaves8 ouncesDry Noodles (225 g)2 cupsAlmond Milk (480 ml)2 teaspoonsPaprika1 teaspoonOregano1 teaspoonThyme1 teaspoonBlack Pepper½ cupNutritional Yeast (30 g)See moreNutritionalNutritional386 Calories4 gTotal Fat16 mgCholesterol76 gCarbohydrate162 mgSodium14 gProteinFrom nutriciously.comRecipeDirectionsIngredientsNutritionalExplore further46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.com25+ Low-Sodium Vegetarian Dinner Recipes - EatingWelleatingwell.com43 Easy Low-Sodium Recipes That Still Taste Amazinghappymuncher.com10 Easy Low-Sodium Recipes - Insanely Goodinsanelygoodrecipes.com50 Delicious Low-Sodium Side Dishes - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Easy Vegan Chickpea Curry
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