WEBBISQUE. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with …
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WEBLobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 minutes, until softened. Stir in minced garlic, …
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WEBBring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. …
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WEBAdd puree and tomato paste and whisk. Remove lobster meat from tails and cut into large pieces. Pour fish stock from lobster pan back into bisque and add lobster meat. …
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WEBMelt 2 tablespoons butter in a large saucepan. Add shells and ¼ cup onion and cook over medium heat until fragrant and lightly browned. Add chicken broth and simmer for 10 …
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WEBSimmer, uncovered, for 10 minutes. Blend the mixture in a blender or using an immersion blender. The mixture should be very smooth. Return the blended mixture to the pan and …
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WEBStart with a large dutch oven and heat the butter and olive oil. Add the garlic and onion and cook them down for about 2 minutes. Add the celery, carrots, and spices and continue to …
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WEBIn a medium skillet swirl the butter and smashed garlic cloves over medium-high heat until nutty and fragrant. Add the remaining lobster, and saute 1-2 minutes. Set aside a few of …
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WEBInstructions. In a large stockpot, melt the butter over medium-high heat. Add the onions, carrots, celery, garlic and tomato paste, and saute for 5 minutes or until the onions are …
WEBAdd the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain …
WEBIn a small saucepan, melt your butter over medium heat, and add the flour. Whisk the roux mixture until a thick paste forms, about 3-5 minutes, or until the flour loses it’s raw smell. …
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WEBReturn the shells to the pot and allow the mixture to simmer. Remove the shells from the broth and blend until smooth. Stir in the cream, half and half and lemon juice. Chop the …
WEBBrush the seasoned butter onto the lobster meat. In a large pot or Dutch oven, melt the remaining 2 tablespoons of butter over medium heat. Once melted, add the butterflied …
WEBHow to make lobster bisque soup. To make this easy lobster bisque, start by melting the butter in a medium-sized pot over medium heat. Add the lobster meat and shallots and …
WEBInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 …
WEBStep 2. Swirl the olive oil in a large pot over medium heat, then add the vegetables and herbs. Sweat until the onions are translucent, about 5 minutes, then increase the heat to …
WEBBring to a boil, reduce heat to medium-low and simmer for 20 - 25 minutes. Strain the soup through a fine mesh sieve and return the liquid to the Dutch oven. Place the solids …