Easy Linzer Cookie

Best Linzer Cookies (Original Austrian Family Recipe)

WEBDec 6, 2018 · How to Make Linzer Cookies. Making the dough is as easy as making regular sugar cookie dough. Step 1: Mix the butter until …

1. Preheat oven to 350°F / 175°C. Line 2 or 3 baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, mix butter on medium speed until creamy for about 1-2 minutes. Add sugar and mix to combine. Stir in egg yolks until combined. Add salt, cinnamon, vanilla*, and lemon juice and mix just until incorporated. Stir in flour and almond flour on low speed to combine. Divide the dough into two and form into 1 inch thick discs. Wrap tightly in plastic wrap and chill at least 1 hour or up to 2 days.
3. On a lightly floured surface roll out dough discs into a 1/4 inch thickness. Cut out cookies with a 2-inch cookie cutter of your choice and place on the prepared baking sheets with about 1-2 inch space in-between. You should end up with about 64 cookies. Bake one sheet after another for 9-10 minutes until they look dry on the surface. Allow cooling on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
4. Fill cooled cookies with jam by spreading jam on the bottom of one cookie and place another on top. Sprinkle with powdered sugar if desired. Store in an airtight container at room temperature up to 1 week. Freeze for up to 3 months.

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The BEST Linzer Cookies Cookies and Cups

WEBDec 2, 2023 · In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 …

1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes. Add in the vanilla and salt and mix until combined.
2. Turn mixer to low and add in the flour, mixing until just combined.
3. Remove the dough, flatten it into a disk and wrap in cling wrap. Refrigerate for at least 1 hour.
4. Line a baking sheet with parchment paper and set aside.

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Linzer Cookies Recipe Lemon Blossoms

WEBNov 13, 2020 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy, scrapping the sides of the …

1. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy, scrapping the sides of the bowl as needed, about 2-3 minutes. Add the cinnamon, lemon zest, yolk and vanilla and beat to combine.
2. In a separate bowl, combine the all-purpose flour, almond flour, and salt.
3. Gradually add the flour mixture to the egg mixture and mix until just combined. Don’t overmix.
4. Divide the dough in half and press each piece into a disc. Wrap tightly in plastic wrap and chill in the refrigerator for about 1 hour.

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