Easy Lentil Recipes

Listing Results Easy Lentil Recipes

WebFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 198 per serving
1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WebJan 27, 2023 · Cook for another 5 minutes, stirring regularly. Add the lentils, spices and liquid: Add lentils, salt, pepper and spices. Toss to combine, then add the tomatoes and …

Rating: 5/5(129)
Calories: 247 per serving
Category: Entree
1. Place the lentils in a bowl and cover with water. Wash and soak for 10 minutes or so. Drain well.
2. In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil. Add onions, carrot, celery, and potatoes cook over medium-high heat for 4 to 5 minutes, stirring regularly.
3. Add garlic and zucchini. Cook another 5 minutes, stirring regularly.
4. Add lentils, salt and pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.)

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WebAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has …

Ratings: 166
Calories: 236 per serving
Category: Soup
1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, carrots and celery. Cook, stirring frequently for about 4-5 minutes.
2. Now add the can of tomatoes (with juices), lentils, vegetable broth, cumin, coriander and smoked paprika. Stir to incorporate everything.
3. Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. For a creamier texture, use an immersion blender to blend a few times in the pot. Alternatively, add 1-2 cups of the soup to a regular blender, blend until smooth and then return to the pot.
4. Stir in the spinach and lemon juice. It will only take a minute for the spinach to wilt. Season with salt to taste.

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebUsing the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the lentils and garlic, stirring to coat. Add the tomatoes and broth. Seal and cook on HIGH …

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WebJul 18, 2022 · Heat the olive oil in a medium Dutch oven, over medium heat. Add the paprika, pepper, cumin and cinnamon to the pot. Stir for 1 minute, or until fragrant. Add the cut chicken and sauté in the spices and oil, …

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WebFeb 27, 2022 · Preheat large heavy bottom pot or Dutch oven on medium heat and swirl oil to coat. Add half the garlic and all onion; sauté for 2 minutes, stirring occasionally. Add carrots and celery; sauté for a few …

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WebFeb 12, 2021 · Add onions and saute until translucent. Add water, 3 teaspoon of better than bouillon, garlic powder, cumin and mix well. *If you don't have better than bouillon just use 6 cups of broth instead. Add …

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WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WebHarira (Moroccan Tomato, Lentil & Beef Soup) 1 hr 10 mins. Lemony Lentil & Cauliflower Cup Soup. 30 mins. One-Pot Lentil & Vegetable Soup with Parmesan. 40 mins. Vegan …

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WebMar 30, 2020 · Step 2: Cook the onions and carrots over medium heat in a bit of water until tender. Step 3: Add the spices and stir to toast them for about 30 seconds and to absorb any residual liquid remaining. Step 4: …

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WebSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped onion, celery and carrots and saute for 5 …

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WebDirections. Wash hands with soap and water. Sauté onions, carrots, red pepper flakes, and garlic in oil until soft. Add tomatoes, bay leaf, salt, and pepper and stir well. Add rinsed …

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WebJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes. …

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WebNov 25, 2022 · Add onion and sauté for 5 minutes. Add celery and garlic and saute for 1 minute. Add lentils and stir. Add the broth, water, bay leaves, and Italian seasoning. Bring to a boil. Reduce heat to medium …

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WebOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir. Cover and cook on …

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WebAdd garlic and red pepper flakes, and cook for an additional 3-5 minutes. Add vegetable stock, lentils, crushed tomatoes, bay leaves, paprika, and salt. Bring to a boil. Reduce to …

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