Easy Lentil Recipes Instant Pot

Instant Pot Lentils {Ready in 10 Minutes} Eating …

WebMay 2, 2024 · Instructions. Add olive oil to Instant Pot, followed by broth and lentils. Shake salt overtop of lentils. Place lid on Instant Pot and …

Rating: 3.8/5(38)
1. Add olive oil to Instant Pot, followed by broth and lentils. Shake salt overtop of lentils. Place lid on Instant Pot and make sure valve is set to seal.
2. Press the pressure cook button and set to high, then cook for 10 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 10 minutes.
3. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
4. Gently stir, then serve and enjoy!

Preview

See Also:

Show details

Instant Pot Green Lentils (Perfect, Tender, No Soaking!)

WebJan 29, 2024 · Instructions. Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on …

Rating: 3.1/5(62)
1. Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 8-10 minutes (8 minutes for more firm, 10 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
2. Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
3. Enjoy immediately in stews, soups, sloppy joes, lentil "meatloaf," shepherd's pie, salads, and much more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water, as needed, to prevent sticking.

Preview

See Also:

Show details

Instant Pot Lentils Tested by Amy + Jacky Pressure Cook Recipes

WebFeb 20, 2020 · Add 2 cups of green lentils, diced carrots, diced celery, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot Pressure Cooker. Pour 3 ½ cups …

Rating: 5/5(20)
1. Brown Sausage: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until “HOT” appears on the screen (~8mins). Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Add in sliced sausages, then saute for 5 minutes.
2. Saute Onions & Garlic: Add in diced onion and shallot, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, and 2 bay leaves, then saute for another minute.
3. Deglaze: Pour in ½ cup (125ml) unsalted stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
4. Pressure Cook Lentils: Add in 2 cups (400g) green lentils, diced carrots, diced celery, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce. Pour in 3½ cups (875ml) unsalted stock, then give it a quick mix. Layer 14 oz (400g) crushed tomatoes on top of the other ingredients in Instant Pot - do not mix!With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 10 minutes + Natural Release 10 minutes. Open the lid carefully.

Preview

See Also: Share RecipesShow details

Instant Pot Lentils (Soak or NoSoak) Spice Cravings

WebDec 7, 2020 · Soak in fresh water, if needed. (pic 2) Add lentils and liquid: Add 1 cup of drained lentils and 1½ -2 cups water or vegetable broth to …

Rating: 5/5(11)
1. Run your fingers through to be sure there are no foreign particles or pebbles.
2. Rinse the lentils in cool water in a strainer. Soak in fresh water, if needed.
3. Add 1 cup of drained lentils and 1½ -2 cups water or vegetable broth to the Instant Pot, as well as any seasonings or additional vegetables.
4. Close the lid on sealing position. Using the above cheat-sheet, set the cooking time on High Pressure.

Preview

See Also: Share RecipesShow details