WebShopping list Print recipe Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 6 Dietary Ingredients For the posset 600ml/21fl oz double cream 150g/5oz caster sugar 2 large
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WebMethod. Put the double cream and the sugar into a pan over a low heat. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then
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WebDec 31, 2023 · Method. Put the raisins in a small bowl and cover with boiling water. Set aside to plump up. Heat 1tbsp of the oil in a a medium-high heat. Add half the garlic and …
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