Easy Lemon Pepper Sauce Recipe

Creamy Lemon Chicken with Garlic That Low Carb Life

WEBMay 29, 2018 · This Creamy Lemon Chicken With Garlic is an easy recipe that's packing big flavor. It's a low carb and keto friendly dish that all …

Rating: 4.5/5(591)
1. Season the chicken on both sides with salt and pepper.
2. Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.
3. Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
4. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.

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Keto Lemon Chicken Sugar Free Londoner

WEBApr 28, 2022 · This keto lemon chicken recipe is taking deliciousness to a whole new level. Think tender chicken breasts browned in a skillet, with …

Rating: 5/5(9)

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Low Carb Lemon Pepper Chicken Recipe Garlic Lemon …

WEBJan 12, 2020 · This lemon pepper chicken and sauce is so fresh, flavorful and superb. Though it’s a creamy sauce, it’s not heavy or too rich and …

1. Preheat oven to 400°F.
2. Pat dry the chicken breasts and cut them lengthwise if the chicken is too thick. Season all sides of chicken with lemon pepper seasoning. (optional) Season with sprinkle of paprika and ground cumin.
3. Heat a large oven-proof skillet over medium-high heat. Melt the 1 Tablespoon of butter it the skillet. Add the chicken and sear both sides until lightly browned, about 2-3 minutes on each side.
4. After chicken is browned, remove it from the skillet. Reduce the heat to medium heat, and melt the 2 tablespoons of butter and stir in garlic. Cook garlic until fragrant. Stir in the milk or cream, chicken broth, Worcestershire, mustard, lemon zest and lemon juice. Whisk the sauce to completely combine and then season with additional salt and pepper to taste. Remove from the heat and return the chicken breasts to the skillet.

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Keto Lemon Chicken Low Carb & Gluten Free

WEBJan 7, 2021 · You will spoon over the tangy lemon sauce in this Keto Lemon Chicken. With a hefty kick of pepper, the sauce delivers just the …

1. Slice each chicken breast horizontally and pound to an even thickness using a meat mallet.
2. In a shallow bowl, combine flour, Parmesan, salt and pepper. Coat the chicken in the flour mixture and shake off the excess.
3. Heat a large skillet to medium heat and add oil.
4. Set your Instant Pot to medium-saute and add the oil. (You may want to use a little extra oil - the instant pot tends to stick with almond flour.) Once the Instant Pot is preheated, add the chicken. Cook until lightly brown, about 1- 2 minutes per side.

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