Easy Lemon Garlic Baked Cod Recipe

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WEBApr 5, 2022 · Place pats of the butter on the fillets. Add garlic to dish. Reduce temperature to 350 and bake at 350 degrees for 10-12 minutes, …

1. Preheat oven to 450 degrees so oven is hot when fish is placed in (cooking temperature will be 350 degrees).
2. Pat fish dry and season with herbs.
3. Prepare baking dish by spraying with coconut oil or cooking spray.
4. Layer lemon slices along bottom of dish.

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WEBSep 19, 2023 · Season the fish with the salt and freshly ground black pepper. Place the butter and oil in a small nonstick skillet on medium-low heat. Add the garlic and sauté …

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WEBNov 5, 2020 · Step 2: Sprinkle the teaspoon of sea salt, sliced garlic, and tablespoon of fresh, chopped sage over the cod and tomatoes and rub it …

1. Preheat the oven to 325 F.
2. Place the cod in a 9×13 inch baking dish and spread the tomatoes around it, then drizzle the olive oil over both the cod and the tomatoes.
3. Sprinkle the sea salt, sliced garlic, and sage over the cod and tomatoes and rub it into the cod, then top the cod with the sliced lemons.
4. Bake for 45 minutes, until the cod flakes apart easily with a fork, then garnish with capers and serve.

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WEBPreheat oven to 400 degrees F and lightly grease a 9x13 baking dish. Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, …

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WEBDec 3, 2021 · Grease a 2 quart roasting dish. Place cod fillets in roasting dish. Melt butter. Mix in garlic, lemon, parsley, salt and pepper. Spoon mixture over cod fillets. Bake cod 12-14 minutes or until flaky and …

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WEBFeb 6, 2022 · 1. To make the baked cod fillets: reheat your oven to 400ºF (200°C). Prepare a baking dish. 2. Arrange the cod fillets in the baking dish. Sprinkle with garlic powder, …

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WEBNov 12, 2021 · Brush the butter-onion-garlic mixture over the fish making sure the mixture is well distributed over each fish. Mix the remaining seasoning together in a bowl and sprinkle over the fish. Bake for 10-12 …

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WEBPreheat oven to 400ºF (205ºC). Lightly grease 9x13" (approx. 23x33cm) ceramic or glass baking dish with a bit of ghee or avocado oil. Dry cod fillets well with paper towels or a clean kitchen towel. Place in dish, …

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WEBApr 2, 2015 · Preheat the oven to 400 degrees (F). Line a large baking pan with parchment paper; set aside. In a small bowl combine the olive oil and breadcrumbs, toss well to coat them evenly in the oil; set aside. In a …

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WEBMar 20, 2022 · Whisk together butter, garlic, and 1 tablespoon of lemon juice. Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Pour garlic butter …

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WEBApr 19, 2024 · Directions. Preheat oven to 400°F. Slice 8 thin rounds from lemon, squeezing any remaining lemon juice into a 2-quart baking dish. Thoroughly pat fish dry …

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WEBMay 26, 2021 · Make sauce: Whisk together olive oil, lemon juice and minced garlic. Season with salt and pepper. Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced …

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WEBPreheat your oven to 400 degrees f. and lightly season the cod filets with sea salt and pepper on both sides. Lay the cod in a 9"x 13" baking dish. Add in the cherry tomatoes and crushed garlic cloves. Drizzle with the …

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WEBFeb 3, 2020 · Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, …

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WEBMay 19, 2021 · Lower the heat on the stovetop. Add butter to the pan and then garlic, once it’s melted. Sear garlic until fragrant, then add the fresh lemon juice. Stir the lemon juice, garlic, and butter well, then add the …

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WEBPlace a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with nonstick spray. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon …

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WEBFeb 5, 2024 · Combine the olive oil, mustard, lemon zest, lemon juice, garlic, paprika, and salt in a small bowl. Pat the defrosted cod dry with a paper towel. Then, brush the cod evenly on both sides with the olive oil …

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