Easy Lemon Butter Scallops Recipe

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WebMar 31, 2020 · Rate Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 16 scallops Nutrition Profile: Healthy Low-Carb Nut-Free Healthy …

Rating: 5/5(2)
Total Time: 15 minsServings: 4Calories: 122 per serving

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WebJan 18, 2021 · Prepare a mixture of butter, wine, lemon juice, Parmesan, and spices. Spoon the mixture on the scallops. Cover and bake the …

Rating: 5/5
Calories: 296 per servingCategory: Appetizer1. Preheat your oven to 350 degrees F.
2. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish.
3. In a small bowl, use a fork to mix together the butter, wine, lemon juice, 1/2 cup Parmesan, salt, pepper, garlic powder, dried parsley, and cayenne. Set aside for a couple of minutes until the mixture thickens.
4. Spoon a little of the mixture on top of each scallop.

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WebMar 25, 2018 · Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left …

Rating: 4.8/5(20)
Calories: 254 per servingCategory: Dinner1. If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
2. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
3. Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.
4. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).

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WebAug 13, 2019 · 5from 6votes Jump to RecipeRate Recipe This post may contain affiliate links. Please read our disclosure policy. Lemon Butter Scallops Recipe. You will never believe how easy and fast it is to make …

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WebMar 28, 2019 · Heat oil in cast iron pan over high heat 3-4 minutes. Place scallops flat side down in pan and cook 1½-2 minutes to sear. Flip scallops and cook approximately 30-60 seconds. Remove pan from …

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WebDec 4, 2019 · Melt butter in the pan. Sauté onion until soft (about 4 minutes). Add in the garlic and sauté until frangrant (30 seconds). Pour in the white wine (if using), and allow to reduce to half, while scraping any …

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WebDec 26, 2019 · Flip over the scallops, lower heat to medium-high, and continue to cook for 1 1/2 to 2 minutes, or until bottom is golden brown. Remove scallops from pan and set aside. Melt remaining butter in the …

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WebSep 17, 2021 · 01 of 14 Brown Butter Seared Scallops View Recipe Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in …

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WebApr 14, 2022 · 1. Place the scallops on a paper towel lined sheet tray and pat dry. Season the scallops with salt and pepper. 2. Preheat a large nonstick sauté pan to medium-high, add the oil and heat until

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WebSep 19, 2023 · Whisk melted butter, lemon juice and shallot in a small bowl. Pour the butter mixture over the scallops. In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle …

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WebNov 30, 2018 · Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt. In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste. Arrange …

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WebMar 30, 2022 · Heat a large cast iron pan or thick-bottom nonstick sauté pan over medium-high heat until very hot. (Heat two pans if necessary to keep scallops from crowding.) Add the olive oil and ½ tablespoon of the …

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WebJun 1, 2020 · Fill a large pot 3/4 full of water. Add the salt and bring to a boil over high heat. Place the asparagus in the boiling water. Cook for about 5 minutes, or until it turns bright green, and then strain in a colander. If not …

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WebAug 26, 2020 · Add 2 tablespoons butter to a skillet over high heat; melt. Add scallops to the skillet, flipping once; cook until golden brown, about 2 minutes per side. For the butter sauce, melt 2 more tablespoons of …

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Web1.9 g Fiber 0.4 g Total Carbs 2.3 g Protein 28.9 g Fats 16.3 g 270 cals Ingredients Create Shopping List Scallops by Asda 5 ounce Jumbo Shrimp by Publix 3-½ ounce Butter 2 …

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WebDec 5, 2020 · Add some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them. Add the butter into the pan …

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