Easy Leftover Pot Roast Recipes

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WebJan 25, 2016 · Created By: Mellissa Updated: September 14, 2022 175 Comments Jump to Recipe This super easy keto pot roast is made with beef chuck roast and just a handful of other ingredients …

Rating: 5/5(54)
Calories: 393 per servingCategory: Keto Main Dishes

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WebNov 11, 2016 · Tiny new potatoes were perfect. The perfect accompaniment to this oven pot roast is mashed cauliflower mixed with aged cheddar …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebApr 30, 2018 · Cook until the onion is softened and starting to brown, about 5 to 7 minutes, stirring occasionally. Add the pot roast and cook until warmed throughout, about 2 minutes more. To serve, divide the hash …

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WebJan 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish. Melt 1/2 tablespoon butter in a skillet over medium-high heat. Add carrots, onion, and celery; cook until tender, 5 to 8 …

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WebOct 23, 2023 · This Keto Pot Roast recipe is hearty, flavorful and easy to make with tender juicy beef, aromatic herbs and wholesome low carb vegetables in a rich and delicious gravy that can be prepared in the …

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WebJan 20, 2020 · Stir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the heat and add more oil if needed. Once hot, sear …

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WebNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …

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WebMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …

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WebSep 20, 2023 · Ingredients 2 Tbsp. Olive oil 3 lbs. Beef chuck roast 1 C. Stout beer ⅓ C. Sugar-free honey ½ Onion, chopped 1 ½ C. Beef broth 3 tsp. Minced garlic 1 tsp. Thyme 1 tsp. Basil ¼ tsp. Cinnamon Salt and …

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WebJun 10, 2021 · 1 cup of potatoes has approximately 25 NET Carbs. The other reason that some pot roast is not keto is that when it’s done, it is customary to thicken the gravy with flou r, which also is high in carbs. …

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WebDec 3, 2019 · Pressure cook for 15 minutes on high. Normal release for 10 minutes, then manual release (carefully!). Add the mushrooms to the soup, and put it on sautee for 3-4 minutes and let the mixture boil to cook the …

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WebNov 25, 2023 · Preheat oven to 180C/350F. Season the beef with salt and pepper. Add oil to a Dutch oven over medium-high heat. Add the beef and sear on all sides until no longer …

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WebNov 22, 2022 · Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and ½ cup of liquid from the peppers. …

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WebCook the pot roast on high pressure using the meat/stew option for one hour. When the timer goes off let the pressure release naturally for 15 minutes, then turn the valve to …

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WebSep 18, 2023 · Using an Instant Pot (or a slow cooker), serve this deliciously juicy meat with baby carrots and creamy mashed cauliflower for a warm, comforting meal. Article Index …

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WebSep 24, 2020 · How to: Start by searing up chunks of chuck roast. I think this would work just fine with stew meat as well, if that’s what your grocery store has on sale. 😉 Remove the beef from the pot and then cook up …

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