Easy Lebanese Hummus Recipe Cookin With Mima

Lebanese Hummus with Spiced Meat – Cookin' with …

WebFeb 21, 2020 · In a 12 inch non-stick skillet, heat the onion and add the onions. Cook until caramelized. Add the beef and sauté for about 5 …

1. To prepare hummus, place the chick peas, garlic, lemon juice, tahini, ice cubes, and salt in the base of a food processor. Blend until completely smooth.
2. Transfer to a shallow plate and smoothen out the hummus with the back of your spoon in a round form towards the outside to create a ring on the edge, leaving a shallow center for the beef. Refrigerate while you cook the beef.
3. To make the spiced beef mixture, mince the beef into very small pieces. Dice the onion thinly and set aside.
4. In a 12 inch non-stick skillet, heat the onion and add the onions. Cook until caramelized. Add the beef and sauté for about 5 minutes, until the water cooks out and the beef gets a golden color. Next add the salt, paprika, and 7 spice. Mix together and cook for another 2 minutes.

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Lebanese Hummus Recipe by Zaatar and Zaytoun

WebJul 19, 2020 · Put the chickpeas in the food processor along the tahini, lemon juice, garlic and salt along with a drizzle of extra virgin olive oil. …

1. Soak the chickpeas in a large bowl full of water. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. The chickpeas should double in size the next day.
2. Rinse the chickpeas and place in a pot with double the amount of cold water. Add 1 teaspoon of bicarb and stir.
3. Bring to the boil, then lower the heat and cook for an hour. Skim off any scum from the surface and top up the boiling water if it runs low.
4. Test one chickpea by squishing it between your fingers, the skin should come away easily.

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