Easy Korma Curry Recipe

Chicken korma curry Simply Delicious

WebFeb 19, 2019 · Add the chicken stock, stir to combine then reduce the heat and place a lid on the pot. Allow to cook for 30-45 minutes until the …

Rating: 5/5(4)
1. Combine all the marinade ingredients in a blender (except for the chicken) and blend until smooth.
2. Pour over the chicken thighs and allow to marinade,covered, in the fridge for at least 1 hour but ideally up to 24 hours.
3. When you are ready to start the curry, remove the chicken from the fridge and allow to come to room temperature.
4. Melt the butter in a hot pot and add the onion. Allow to cook until soft and translucent then add the garlic and korma curry powder and allow to cook for a minute.

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Easy Chicken Korma Nicky's Kitchen Sanctuary

WebMay 3, 2021 · Instructions. Heat the ghee in a large frying pan over a medium heat, until hot. 2 tbsp ghee or sunflower oil. Add the onion and …

1. Heat the ghee in a large frying pan over a medium heat, until hot.
2. Add the onion and cook for 5 minutes, stirring often, until softened.
3. Add the chicken breasts and cook for 5 minutes, stirring occasionally, until the chicken is sealed.
4. Add the 2 cloves of minced garlic, 2 tsp of minced ginger, 1 tsp cumin, 1 1/2 tsp ground coriander, 1 1/2 tsp garam masala, 1/2 tsp chilli powder, 1/2 tsp turmeric, 1/4 tsp salt, 1/4 tsp white pepper and 2 tbsp tomato puree.

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