Easy Kiwi Dessert Recipes

Kiwi Lime No Bake Cheesecake The Busy Baker

WEBDec 1, 2021 · Beat in the lime zest and juice. Add the 3 Zespri SunGold Kiwifruit to your blender and puree just until no chunks remain. Add the …

1. Combine the graham crumbs, white sugar and melted butter in a small bowl. Press this mixture into an 8-inch spring form pan as firmly as possible. To ensure the crust stays together, you can bake it at 350 degrees Fahrenheit for 10 minutes or you can stick it in the freezer for about an hour until it's firm. Another option is to skip the crust altogether and purchase a pre-made graham cracker pie crust at the grocery store, but I prefer a homemade crust in a spring form pan.
2. To make the cheesecake filling, start by whipping the cream at high speed until stiff peaks form. Add the white sugar gradually as it's whipping and when it's done, set it aside.
3. In a separate bowl, beat the softened cream cheese on high speed until it's smooth. Add the powdered sugar half a cup at a time and beat well until there are no lumps and the mixture is smooth. Beat in the lime zest and juice.
4. Add the 3 Zespri SunGold Kiwifruit to your blender and puree just until no chunks remain. Add the puree to the cheesecake mixture, making sure to strain the puree to remove the black seeds. Push as much of the kiwifruit puree through the strainer and into the cheesecake mixture as you can.

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