Easy Kimchi Fried Rice Recipe

Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

WEBDec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and …

Rating: 4.5/5(72)
1. If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
2. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
3. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
4. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.

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Healthy Kimchi Fried Rice The Healthy Maven

WEBJun 3, 2019 · After about 5-6 minutes, flip the mushrooms and add the carrot and kimchi, cooking for another 4-5 minutes. Add the rice to the …

1. Make the rice according to the instructions.
2. While the rice cooks, prepare the vegetables and set them all aside.
3. Heat a large pan (we like cast iron) over medium heat and add the ghee and oil. Once they have melted, add the mushrooms and cook over medium high heat for about 6 minutes. Do not touch the mushrooms.
4. After about 5-6 minutes, flip the mushrooms and add the carrot and kimchi, cooking for another 4-5 minutes.

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