Easy Keto Tortilla Recipe

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Use the cutoffs to make the 5th and 6th tortilla. Heat a non stick frying pan or cast iron skillet with a little ghee, coconut oil, butter or olive oil. …

Rating: 4.9/5(31)
Calories: 231 per servingCategory: Main Course1. Place all the dry ingredients in a mixing bowl (almond flour, flax meal, psyllium husk and salt). Mix well to combine.
2. Add the egg and mix. Slowly add the water a few tablespoons at a time and mix to combine. Use your hands to massage and roll into a ball. Place in the fridge to chill for about 30 minutes.
3. Remove from the fridge and cut into 4 portions. Roll the dough between two sheets of grease-proof paper or a silicone mat and 1 sheet of greaseproof.
4. Use a bowl as a template and cut around using a sharp knife to form tortillas. Use the cutoffs to make the 5th and 6th tortilla.

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How to make low-carb tortillas These tortillas are easy to make–especially if you have a food processor. First put the mozzarella …

Rating: 4.7/5(24)
Total Time: 17 minsCategory: BreadCalories: 264 per serving1. Preheat oven to 375º F. Cut 5 pieces of parchment about 14 inches long. Have a rolling pin and 2 cookie sheets available.
2. Place mozzarella cheese, almond flour and salt in a food processor. Pulse to chop mozzarella and combine all ingredients well. Mixture should appear mealy.
3. Transfer mixture to a large, heavy saucepan. Heat over low heat while stirring constantly.
4. As the cheese melts, the ingredients will start to develop a doughy appearance. When it starts to hold together in a ball, turn it out onto a piece of parchment paper.

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Low-Carb Tortillas Ingredients 6 eggs 1/2 cup heavy whipping cream 1/2 teaspoon salt 2 Tablespoons almond flour Instructions In a medium …

Category: Lunches And DinnersEstimated Reading Time: 4 mins1. In a medium sized bowl, beat eggs.
2. Add in remaining ingredients and whisk together thoroughly until well combined.
3. Heat a 9 inch pan over medium high heat until very hot.
4. Turn heat down to low, add a bit of butter to the pan and allow to melt.

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These crispy low carb keto tortilla chips use common pantry ingredients, and they're ready in only 20 minutes. Prep: 10 minutes Cook: 10 …

Rating: 4.2/5(108)
Total Time: 20 minsCategory: Appetizer, SnackCalories: 220 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour and spices.
3. Add the egg and mix using a hand mixer, until a crumbly dough forms.
4. In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.

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The best Keto Tortilla recipe you will ever try. Easily made in under 30 minutes these are sure to be a new favourite recipe. Each low carb tortilla is only 1g net carb and so easy to make. These are so much like the …

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2-Minute 3-Ingredient Low-Carb Tortilla (with chia seeds) 2 tablespoons almond flour 1 tablespoon chia seeds 1 organic egg (1 pinch unrefined sea salt) Directions Grease a microwave-proof plate generously with …

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Place flaxseed meal, coconut flour, xanthan gum, and salt into a heatproof bowl. Add the butter to the boiling water then add to the dry ingredients, mix into a sticky dough. Leave to cool down for 10-15 minutes. The dough will …

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1 cup coconut flour 4 tablespoons psyllium husk powder ½ cup softened butter, coconut oil, or …

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1 teaspoon baking powder 1 pinch salt 2 teaspoons apple cider vinegar 1 large egg 3 tablespoons water cooking spray Directions Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl …

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17 hours ago · Grease two 8-ounce coffee mugs, ramekins or microwave-safe bowls with …

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