Easy Keto Recipe For Salted Caramel Low Carb Topping

Keto Salted Caramel Sauce Smooth and Creamy!

WEBApr 2, 2019 · 1.) Place butter and sweetener in a saucepan or nonstick skillet over medium heat. Whisk continuously and vigorously (use your …

Rating: 5/5(47)
1. 1.) Place butter and sweetener in a saucepan or nonstick skillet over medium heat. Whisk continuously and vigorously (use your arm muscles!) until the butter is melted and the sugar is completely whisked into it. It should like a creamy smooth sauce and take about 1 minute of whisking/melting to look smooth. If the butter is still seperated from the sugar then you need to keep whisking vigorously.
2. 2.) Once the sauce is smoothly combined, allow it to simmer, bubble and brown gently while whisking every 15-30 seconds until it turns a golden color (should be about 2-3 shades lighter than the caramel in my pictures!) This should take 2 minutes (give or take a bit). Careful not to let it turn fully brown (that means its burnt). It should be starting to bubble up and be golden in color. If it’s not bubbling, you might need to turn up the heat a bit!
3. 3.) Once it looks like a light golden shade of brownish and is bubbling, then quickly add the heavy cream, and keep on whisking (LIKE CRAZY WHISKING)! The sauce should bubble up a TON. Let it cook for another 30 seconds -1 minute until it looks like a super bubbly, gooey underneath caramel sauce consistency then remove from heat. Keep in mind it will harden up a bit and thicken as it cools, so take off the heat when the consistency is still a little runnier than you are aiming for in your final product.
4. 4.)Stir in vanilla extract and salt. Taste and add more salt if desired.

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How to make sugarfree, keto salted caramel » Hangry …

WEBSep 1, 2019 · Stir constantly until the butter is completely incorporated. Add your cream in to the mixture and stir again until it’s incorporated. Add …

Rating: 5/5(1)
1. In a saucepan on medium-high heat, add your allulose to the pan.
2. Watch for the allulose to start to bubble up on the sides When you see it turn clear, you can start to pull the clear edges to the center using a heat resistant spatula. Here’s an example of what it will start to look like around the edges.
3. The allulose is going to turn completely clear, bubble up and look like water in the pan as it cooks Continue to stir it until it turns a light golden brown color. This happens in about 5 minutes. It’s very fast so keep watching it.
4. Turn off your burner, and add in your butter. Stir constantly until the butter is completely incorporated.

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Keto Caramel Sauce (LowCarb & Quick!) Maebells

WEBNov 10, 2023 · Instructions. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. Allow the sweetener to …

Rating: 4.5/5(55)
1. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener.
2. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like sauce begins to form.
3. When the sugar has browned, carefully pour in the heavy cream, stirring continuously. The mixture will bubble, this is normal, just continue to stir the mixture.
4. Remove from heat and stir in the vanilla extract and sea salt if using. As the caramel cools, it will thicken.

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Keto Salted Caramel Sauce from Tara's Keto Kitchen

WEBSep 25, 2020 · Instructions. In a small saucepan, melt butter over medium heat. Stir in allulose until completely combined. Stirring constantly, bring …

Rating: 5/5(4)
1. In a small saucepan, melt butter over medium heat.
2. Stir in allulose until completely combined.
3. Stirring constantly, bring to a simmer over medium heat and cook until caramelized and thickened, about 5 minutes.
4. Once thickened, remove from heat and stir in heavy cream and vanilla. Continue stirring until the mixture has cooled and stopped bubbling.

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