Easy Keto Pumpkin Muffins Recipe

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WEBAug 4, 2021 · This keto pumpkin muffin recipe is that easy. Step One: Preheat the oven to 350. Line 8 holes of a standard muffin tin with paper …

Rating: 4.9/5(27)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 227 per serving
1. Preheat oven to 350.
2. Stir together all the ingredients. Put into a muffin tin lined with paper liners.
3. Bake for 35-40 minutes or until firm to the touch and golden around the edges.

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WEBMar 9, 2024 · Here are the basic steps for making these keto pumpkin muffins: Simply whisk together all the ingredients in one bowl, starting …

Rating: 5/5
Calories: 156 per serving
Category: Breakfast
1. Preheat your oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners with oil. You can use well-greased paper liners, but that would increase the risk of sticking.
2. In a medium bowl, whisk together the eggs, pumpkin puree, melted butter, stevia, vanilla, and cinnamon.
3. Whisk in the coconut flour, mixing patiently until very smooth. Finally, mix in the baking powder.
4. Using a 4-tablespoon ice cream scoop, pour the batter into the prepared muffin cups.

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WEBOct 1, 2020 · These easy keto pumpkin muffins are the most amazing moist, pumpkin spice muffins with only 3.3 grams of net carbs per …

Rating: 4.9/5(183)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 202 per serving
1. Before, you start, make sure the eggs, melted coconut oil, and almond milk are at room temperature.
2. Preheat oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper cups. Set aside.
3. In a large mixing bowl, beat eggs with unsweetened almond milk, canned pumpkin puree, melted coconut oil, and vanilla. Set aside.
4. In another large mixing bowl, whisk almond flour, coconut flour, erythritol, pumpkin spices, salt, and baking powder

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WEBOct 12, 2020 · MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb …

Cuisine: American
Category: Breakfast, Snack
Servings: 12
Calories: 201 per serving
1. PREP MUFFIN PAN AND PREHEAT OVEN: Preheat the oven to 375ºF. Grease or line a 12 pan muffin tin with parchment paper liners and grease with coconut oil (it's important to grease them otherwise they will stick to the liners).
2. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, milk and vanilla. Mix well until fully combined.
3. ADD THE DRY INGREDIENTS: Stir in the almond flour, pumpkin pie spice, baking powder and baking soda and mix until combined. Fold in the chocolate chips and nuts, if using.
4. DIVIDE BATTER: Divide the batter evenly between the prepared muffin tins (I use a large cookie scoop) and top with extra chocolate chips or pecans if desired.

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WEBSep 22, 2021 · In a large bowl combine eggs (4), pumpkin puree (3/4 cup), unsalted butter ( 1/4 cup), vanilla (2 teaspoons), and combine using an electric mixer. Add dry ingredients to wet ingredients and combine. …

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WEBSep 14, 2019 · Instructions. Preheat the oven to 325 degrees F. In a medium size mixing bowl, combine all of the pumpkin muffin ingredients until well combined. Spray a muffin tin or line with paper liners. Spoon …

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WEBOct 26, 2022 · Line with cupcake liners if desired. In your blender, combine all the wet ingredients and dry ingredients except the pumpkin seeds. Blend over medium speed until completely combined, scraping down the …

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WEBSep 15, 2022 · Line a muffin pan with paper or silicone muffin cups. In a large bowl, cream the softened butter and sweetener until well blended and fluffy. Use an electric mixer at a moderate speed to get a perfectly …

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WEBSep 4, 2020 · Preheat the oven to 350F (175C). Line 6 muffin cups with silicone muffin liners or parchment paper muffin liners. In a large mixing bowl, combine the first 8 ingredients (all dry) using a spatula. In another …

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WEBJan 10, 2024 · Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add in coconut oil, sugar-free maple flavored syrup, …

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WEBPreheat the oven to 375F and line a six-hole muffin pan with silicone liners. Add all the muffin ingredients to a stand mixer and beat until smooth. Divide the pumpkin mixture between the muffin pan holes and bake for 25 …

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WEBJul 6, 2019 · Preheat the oven to 400F and grease your muffin pan or line it with paper liners. In a large bowl combine the melted butter, pumpkin puree, eggs and vanilla …

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WEBInstructions: In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again. Pour in the almond milk and mix until there are no clumps and the …

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WEBNov 2, 2020 · 1. Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Spray the liners with cooking spray to avoid any sticking. 2. In a mixing bowl, cream together butter, Swerve brown granular, and …

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WEBOct 25, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a muffin pan with cooking spray. In a small bowl, mix together all the dry ingredients – protein powder, oat flour, coconut flour, salt, baking powder, pumpkin

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WEBOct 20, 2022 · Instructions. Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of your liners with cooking spray. Set aside. In a large mixing bowl, combine the almond flour, baking …

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