Easy Keto Italian Sausage Stuffed Mushrooms Recipe

Keto Sausage Stuffed Mushrooms Peace Love and …

WebMay 5, 2021 · STEP 2: Cook until sausage is browned and cooked through. Remove from the heat and let cool. Preheat the oven to 350°F. STEP 3: …

Rating: 5/5(11)
1. De-stem mushrooms and finely chop the stems.
2. To a large skillet, over medium-high heat, add chopped mushroom stems, Italian sausage and garlic. Cook until sausage is browned and cooked through. Remove from the heat and let cool.
3. Preheat the oven to 350°F.
4. In a large mixing bowl, combine the cream cheese, ¼ cup of the Parmesan cheese, and the parsley. Mix until well combined.

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Keto Sausage Stuffed Portobello Mushrooms Tastes Lovely

WebJul 21, 2022 · Preheat the oven to 425ºF with the oven rack in the middle.; Line a ; rimmed baking sheet with a baking rack with …

1. Preheat oven to 425ºF with the oven rack in the middle. Line a rimmed baking sheet with baking rack with parchment paper.
2. Add the portobello mushrooms with the opening UP. Drizzle with olive oil, salt + pepper. Roast for 15 minutes while you prepare the filling.
3. Heat your cast iron skillet over medium heat. Add the olive oil, bell pepper, onion, salt + pepper. Cook for 5 minutes until soft. Add the garlic, and cook for 30 seconds until fragrant. Then, add in the sausage, breaking the sausage up (I like using a potato masher). Cook for 5 minutes until the sausage is no longer pink.
4. To the cooked sausage, add bag of frozen cauliflower rice. It will help bind it, stretch out the meat since the cauliflower rice takes on the flavor of the sausage and sneaks in more veggies! Cook, stirring occasionally, for another 5 minutes until the cauliflower rice is cooked through.

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