Easy Keto Cinnamon Rolls Recipe

Keto Cinnamon Rolls (Soft, Chewy, & Sweet!)

WEBOct 23, 2020 · Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place …

Rating: 4.7/5(49)
1. Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth.
2. Brush the dough rectangle with most of the remaining melted butter, leaving aside about 1-2 tablespoons.
3. Oil your hands with the remaining melted butter. Roll up the dough tightly into a log. As you go along, oil the underside of the log as you peel it away from the parchment.
4. Bake for about 25 minutes, until cinnamon rolls are golden. Cool to firm up.

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Easy Keto Cinnamon Rolls (Not Fathead Dough)

WEBOct 24, 2019 · Place the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon …

1. Preheat oven to 400°F and grease an 8-inch round cake pan with cooking spray or line with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, flaxseed, baking powder, xanthan gum, and salt.
3. Add in the eggs, cream, melted butter, vinegar, vanilla and water into the dry ingredients and whisk well until combined using a hand mixer. Rest for 5 minutes. The dough will be very sticky.
4. While the dough rests, mix Cinnamon Filling ingredients together in a small bowl. Set aside.

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Keto Cinnamon Rolls {Soft & Fluffy!} Gimme Delicious

WEBAug 25, 2020 · Place the rolls inside of a baking dish. Cook the cinnamon rolls at 375 degrees for 25 minutes. Then take them out of the oven and …

1. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes.
2. Rest the dough for 5 minutes. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Roll up dough lengthwise and cut into 9 equal pieces. transfer to an 8x8 or 9x9 baking dish.
3. Bake at 375F preheated oven for 25 minutes. Remove from oven and cool at least 5 minutes before frosting.
4. To make cream cheese frosting: Whisk all the ingredients in a small bowl until lump-free.

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