Easy Keto Cinnamon Rolls Recipe Low Carb Made With Almond Flour

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WebAlmond Flour Cinnamon Rolls are the low-carb and healthy version of classic cinnamon rolls. While the traditional recipe is made with all-purpose flour and …

Rating: 5/5(489)
Total Time: 1 hr 50 minsCategory: Breakfast, SnackCalories: 276 per serving

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WebTo roll out the low-carb dough: Tear off a long piece of parchment paper and lightly dust it with coconut flour. Then, put …

Rating: 4.5/5(10)
Calories: 275 per serving1. Start by proofing the yeast. In a small bowl, combine very warm but not scalding water (105-110 degrees) with the yeast and sugar of choice. The yeast will eat the sugar so it will not affect the carb count. Slightly whisk together and set aside for around 10 minutes or until foamy.
2. In a large mixing bowl, whisk together the finely ground almond flour, flaxseed meal, coconut flour, sweetener, sea salt, baking powder, and xanthan gum or psyllium husk powder.
3. Stir in the melted and slightly cooled butter (you don't want to scramble the eggs or kill the yeast!), sour cream or coconut cream, eggs, apple cider vinegar, and the proofed yeast. The batter will be very thick and sticky (it's not like traditional dough), but be persistent and get it all mixed really well. *Note- If it's too wet and sticky to work with, you can add almond flour, a few tablespoons at a time, until the dough comes together. However, it should still be fairly soft and sticky.
4. To roll out: Tear off a long piece of parchment paper and lightly dust it with coconut flour. Then, put the dough on the parchment paper and cover it with plastic wrap. Using your hands or a rolling pin, spread the dough into a rectangle that's approximately 10 x 12 inches.

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WebHow to make keto cinnamon rolls Step 1- Prep the ingredients Start by whisking together the almond flour, baking …

Rating: 5/5(555)
Total Time: 22 minsCategory: BreakfastCalories: 174 per serving1. Preheat the oven to 180C/350F. Lightly grease a baking dish or place parchment paper in it.
2. In a large bowl, combine your almond flour, tapioca flour, salt, and baking soda. In a separate bowl, whisk together the coconut oil, eggs, vanilla extract, and maple syrup.
3. Combine the dry and wet ingredients together and mix well. Form a ball and refrigerate for 10 minutes.
4. Place a piece of parchment paper onto a kitchen surface and sprinkle some almond flour on top and place the ball of dough on it. Sprinkle more flour on top, and place the second piece of parchment paper on it. Using a rolling pin, roll out the dough into a rectangular shape, about a ¼-½ inch thick.

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WebAlmond Flour Low Carb Keto Cinnamon Rolls Watch on Rating: 4.3/5 ( 4 voted ) Ingredients 4 oz cream cheese 2 large eggs 2 1/2 cup Mozzarella cheese …

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WebPulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth. Melt the mozzarella and cream cheese together in the microwave for 60-90 …

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WebPreheat oven to 350. For the Rolls: In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. …

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WebAlmond flour and coconut flour in the right proportions are what gives the cinnamon roll dough the perfect texture. A heavy hand with either flour could through the dough off. Xanthan gum …

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WebWith a stand mixer (recommended for best results): In the bowl of a stand mixer with the beater blade attached, pour in the warmed milk / butter mixture and …

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WebStep 2: Add the dry ingredients (almond flour, baking powder) and cream cheese to the mixture. Mix with a spatula, then knead until smooth. Step 3: Form 6 dough balls. Step 4: Roll into …

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WebPre-heat oven to 350° F. Use a small saucepan over low heat to melt the Mozzarella and cream cheese together. Or, melt the cheese in a microwave-safe bowl, on 50% power for two …

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WebLet the mixture cool slightly, adding in the almond flour and eggs. Mix well, until a smooth dough remains. Now, using your hands, form 8 balls and place them on a lined baking tray. Lightly …

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WebUsing a sharp knife, slice off the uneven ends of the roll. Slice the log into 12 rolls. Place the rolls into the baking dish. Bake the cinnamon rolls for 20-25 minutes, or until golden …

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WebIt's simple to make low-carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of …

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WebIngredients in the Best Low Carb Cinnamon Rolls Recipe Dough: Almond flour Coconut flour Baking powder Stevia/erythritol blend Psyllium husk powder Salt Fenugreek Yeast …

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WebStep 4 Preheat the oven to 375°. Line a 8”-x-8” inch metal baking pan with parchment paper and brush with butter. Starting from the long end, roll dough into a log. …

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WebWith the seam underneath, cut the log into six slices. Place the rolls on a parchment-lined baking sheet or into a lightly greased 9” round pan. Cover the rolls and let them rise for …

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