WEBMar 24, 2017 · Make the dressing: Whisk together Japanese mayonnaise, chili soybean paste (tobanjang), rice wine vinegar, and toasted sesame oil until well combined. Toss together salad greens, shredded crabstick (kani), and cucumber. Toss salad with …
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WEBJun 4, 2023 · In a medium bowl, combine the ingredients for dressings; mayonnaise, sriracha sauce, lime juice, salt, and pepper until creamy and smooth. Dress the salad. In a large bowl, combine Imitation crab, …
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WEBFeb 7, 2022 · Instructions. Julienne the cucumber (unpeeled) and daikon (peeled) into a bowl. Sprinkle with a bit of salt, then set the bowl in the refrigerator for ten minutes. Loosen/shred your crab meat. If you are …
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