Easy Kalua Pork Recipe

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The slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder or pork butt (boneless) 4 slices bacon, …

Rating: 5/5(1)
Total Time: 10 hrs 10 minsCategory: PorkCalories: 331 per serving1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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Tender kalua pork made with three ingredients. Serve on sandwich rolls or top on rice. This slow cooker method replicates the …

Rating: 5/5(7)
Total Time: 10 hrs 10 minsCategory: Main DishCalories: 732 per serving1. Put meat in the slow cooker. Score meat and rub salt on the meat, then add the liquid smoke.
2. Cook on low for about 10-12 hours (your slow cooker may only take 7-8 hours). Turn the meat once. The meat will easily fall apart when it is done. Shred with a fork

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Place the pork shoulder in your Instant Pot and pierce the top several times with a knife or fork. Rub the pork with the Hawaiian sea salt. …

Rating: 5/5(1)
Estimated Reading Time: 8 minsServings: 6-8Total Time: 2 hrs 5 mins

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Heat some kalua pork, a couple of handfuls of finely shredded cabbage, & a splash of shoyu in a pan. Once it’s hot & the …

Rating: 4.9/5(13)
Calories: 246 per servingCategory: Main Dishes1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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Directions Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 hours or until pork is tender. Remove roast; shred with 2 forks. Strain cooking juices; skim …

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Place pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as much as possible. 2. Using a small paring knife, make 5-6 small slits around the

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Serve with low-carb tortilla chips, keto nachos, and even pork rinds. Check out this recipe NET carbs = 3.4 g Cauliflower rice Here's a savory side that is incredibly versatile! …

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4 pound pork shoulder roast cut in two pieces 1/2 cup Water 1 tablespoon Hickory Liquid Smoke 2 teaspoons kosher salt coarse, or Hawaiian salt Instructions Press [Sauté] to pre-heat the cooker. When the word “Hot” …

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1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, homemade …

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Low-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings Shrimp with …

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How to Make Kalua Pork (Slow Cooker Method): If time allows, heat 1 Tbsp vegetable oil in a large pot over medium-high heat. Dab roast dry with paper towels then sear …

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Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with …

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Brew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute. and the water. to the bowl with the coffee, and whisk until …

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Instructions. Line a slow cooker with 3 slices of bacon. If desired, use a knife to remove the skin from the roast. Weighed the pork so you can estimate how much salt to use. Follow Judy …

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2. 15 Festive and Delicious Hanukkah Desserts. 3. Jack Frost Cocktail. 4. Starbucks Classic Drinks Ranked By Caffeine Levels. 5. Sticky Buns. Meals & Cooking.

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Directions. Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once …

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Preparation. Press the sauté button of your Instant Pot. Fry bacon 3–5 minutes on each side, until nice and brown. Cut pork shoulder (or butt roast) into 3 pieces and score the fat cap side. …

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Frequently Asked Questions

How do you cook kalua pork in a slow cooker?

Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 hours or until pork is tender. Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Can you freeze Kalua Pork?

What is kalua pork?

Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home. What goes good with Kalua Pork?

What do you need to cook a kalua pig?

All you need is a big pork roast, a few slices of bacon, Hawaiian Sea Salt, and PATIENCE! Remember—quality matters when you’re using just 3 ingredients. (If you don’t have 16 hours to spare, check out my Instant Pot (Pressure Cooker) Kalua Pig recipe !)

How to cook luau style pork?

The famous luau style pork made easy in the slow cooker. It's unbelievably tender, and deliciously flavorful! Makes around 3 lbs cooked pork (once bone and fat are removed). If time allows, heat 1 Tbsp vegetable oil in a large pot over medium-high heat.

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