Easy Jelly Doughnut Recipe

Listing Results Easy Jelly Doughnut Recipe

WEBMay 20, 2014 · Instructions. Preheat oven to 350 degrees Fahrenheit. Grease your donut pan with a baking spray that has flour in it. Mix – …

Rating: 4.1/5(97)
Total Time: 27 mins
Category: Dessert
Calories: 60 per serving
1. Preheat oven to 350 degrees Fahrenheit
2. Grease your donut pan with a baking spray that has flour in it
3. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
4. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.

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WEBJan 14, 2024 · You will first want to preheat your oven to 350°F and prepare a greased donut pan. Then, in a large mixing bowl, whisk the maple …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Breakfast
Calories: 220 per serving

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WEBCheck the donut after about 1-2 minutes to see if the underside is golden brown. Once it is, then carefully flip. Let cook for 2-3 minutes or until golden brown. Remove and place on a paper towel lined plate. Quick Tip. Oven …

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WEBAug 25, 2024 · Step 2. Preheat the air fryer to 350 degrees F / 180 degrees C. Combine the powdered sugar and cinnamon on a plate and set it aside. Line the air fryer basket or tray with parchment paper, then add in the …

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WEBDec 16, 2023 · Mix in the flour, eggs and salt to the bowl with the dough hook for one minute on low speed. Scrape down the sides and bottom of the bowl and continue mixing at medium speed, for 2 minutes. The …

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WEBDec 15, 2014 · Instructions. Heat the oil in a saucepan on medium heat. Cut the biscuits into 4 pieces. Roll the pieces with your hands in the shape of a ball. Fry the donuts in batches until browned on both sides, about 1 …

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WEBJun 9, 2020 · Use the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Step 2: Cut the butter into small pieces and incorporate into the dough. …

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WEBJan 26, 2024 · Grease a large bowl and place the dough in it and cover with plastic wrap. Leave it in a warm, dry place for an hour, until its doubled in size. Roll out the dough until it is ½-inch thick and cut out rounds that are about 3-inches wide. Set the rounds on a parchment-lined baking sheet and cover with plastic wrap.

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WEBFeb 25, 2021 · Re-roll scraps if needed to make 12 donuts total. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. …

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WEBApr 24, 2022 · Dough: In a large mixing bowl of a stand mixer dissolve both packets of yeast in warm water with 1 Tbsp sugar. Let stand for 5-8 minutes until frothy. To the bowl, add warm milk, vanilla, 1/2 cup sugar and eggs. …

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WEBJul 19, 2021 · Stir to combine. Add the egg yolks, 2 tablespoons of sugar, one or two cubes of the butter, salt, and the flour. Using either a stand mixer or hand held electric mixer with kneading attachments, mix everything …

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WEBFeb 12, 2022 · Instructions. Preheat your oven to 400 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside. In a large bowl, whisk together …

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WEBAug 7, 2023 · Knead on low for 5 minutes before removing from the bowl and transferring to a lightly floured surface. Knead by hand for 5-8 minutes, until the dough is smooth and springs back when you poke it with your …

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WEBFeb 13, 2023 · If using a frying pan or dutch oven, heat the oil on medium-high heat until it reaches temperature. The oil is ready if you flick a little water into it and it boils …

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WEBFeb 28, 2021 · Transfer the ball of dough to a lightly greased bowl and place it in a warm spot to rise until doubled in size. Refrigerate the risen dough for at least 1 hour or overnight. After the dough has chilled, roll …

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WEBJul 30, 2022 · Gather scraps and reroll only once for the best results. Preheat oven to 375ºF. Cover baking tray with towel and allow to proof for 1 hour before baking, letting the donuts proof to about 50% larger in size. Bake for 10-12 minutes until donuts are golden brown. While baking, melt 1.5 tablespoons of butter.

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WEBCover and let rest for 10 minutes. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. Place doughnuts about 2 to …

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