WebKeto Popcorn Recipe - The BEST Keto Cheese Puffs Yield: 4 servings Prep Time: 10 minutes Cook Time: 1 hour 3 minutes Total Time: 1 hour 13 minutes This easy …
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WebSimply Popped Popcorn. Just put in a paper bag, pop in the microwave and add your favorite seasonings! CALORIES: 128.2 FAT: 3.4 g PROTEIN: 3.4 g CARBS: 22.1 g …
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WebOnce you have your molds, bring 1 cup of water to a boil. 3. After the water has come to a rolling boil, stir the package of jell-o and the sugar into the boiling water. …
In a medium saucepan over medium heat, combine 3 Tablespoons butter, 1 cup sugar, 1 Tablespoon white corn syrup and one color of the Jell-O powder. Bring to a boil. Boil for 3-4 minutes then pour the candy mixture over one cookie sheet of popcorn. Bake popcorn 8-10 minutes, stirring once halfway through.
Place popped popcorn in a large bowl. 3 Pour coconut oil over hot kernels. 4 Shake nutritional yeast, and salt over popcorn and toss gently, or stir with a large spoon or spatula. 5 Enjoy your low-carb popcorn! Note: it cane be stored in a Ziploc or container with lid for up to one week.
Bake the hardened cheese for 5-8 minutes until it pops up like popcorn and gets golden brown on the edges. Allow the keto popcorn to cool and serve. You can dry the cheese cubes out for 4 to 7 days (the longer the more dry they will get) uncovered in the refrigerator.
Make a low-carb popsicle by using sugar-free jello and splenda (or your favorite low carb sweetener) in place of the sugar. Add an extra pop of flavor to your homemade popsicles by mixing together Jello and kool-aid. Simply mix jello, kool-aid and sugar together with the boiling water and proceed with the rest of the directions.