Easy Japanese Beef Curry Recipe

Listing Results Easy Japanese Beef Curry Recipe

WEBJul 28, 2020 · Add the meat and brown on all sides. Do it in batches, if needed, do not overcrowd the pan. Transfer the beef to the slow cooker. …

Rating: 5/5(1)
Total Time: 7 hrs 45 mins
Category: Dinner, Main Course
Calories: 468 per serving
1. Place the potatoes into the slow cooker. Layer the carrots on top.
2. Heat 1 tablespoon of the oil in a large skillet. Add the meat and brown on all sides. Do it in batches, if needed, do not overcrowd the pan. Transfer the beef to the slow cooker.
3. Heat another tablespoon of the oil in the skillet. Add the onion and garlic. Cook, stirring for about 5 minutes, until softened. Add the salt and black pepper and cook 2-3 minutes more. Transfer to the cooker.
4. Pour the beef broth into the skillet and bring to a boil. Scrape up any browned bits stuck to the bottom of the pan. Transfer to the slow cooker. Add the water. Cover and cook on LOW for 6-7 hours. The meat should be tender and the vegetables cooked through.

Preview

See Also:

Show details

WEBMay 11, 2021 · Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium low and simmer, covered, for 45-50 minutes, stirring …

Rating: 4.5/5(115)
Total Time: 2 hrs 40 mins
Category: Stews And Curries
Calories: 630 per serving
1. Season beef chunks with salt and pepper. Heat oil in a large pot over medium high heat. Add beef chunks and sear till they get a brown color all over. Plate them out. Do not overcrowd, cook in batches if necessary.
2. In the same pot, sauté chopped onions till golden brown. Add in garlic and ginger and cook for a couple of minutes.
3. Add in potatoes and carrots, along with beef chunks and mix well. Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium low and simmer, covered, for 45-50 minutes, stirring occasionally. Cook till meat is tender.
4. Add in curry roux and stir till it dissolves. Add in ketchup, soy sauce, worcestershire sauce and apricot jam. Cook for 10-15 additional minutes.

Preview

See Also:

Show details

WEBSep 21, 2022 · 1 cube of beef bouillon. Begin by chopping up your onions, prep your carrots and potatoes, and chop your apple into pieces. Now that you’re prepped let’s cook! In a large pot or saucepan, sauté the onions …

Preview

See Also:

Show details

WEBMar 20, 2023 · Heat the vegetable oil in a large saucepan, frying pan or wok over medium high heat. Add the garlic and ginger, stir fry until fragrant and slightly crispy for 20 …

Preview

See Also:

Show details

WEBMay 21, 2021 · Instructions. Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes. In a pan, add oil and add sliced onions. Turn the heat up …

Preview

See Also: Beef RecipesShow details

WEBMar 29, 2022 · Remove the beef and sauté the chopped onion over medium-high heat until the pieces brown around the edges. Now add the water and browned beef. Cover the pot and simmer for 1.5 hours (or …

Preview

See Also: Beef RecipesShow details

WEB4. Cook the beef. Add in the beef and cook until it starts to change its color. 5. Simmer (round one). Add in the grated apple, carrots, and beef broth to the pot.

Preview

See Also: Beef RecipesShow details

WEBMar 26, 2016 · Cook for 10 minutes until the pressure is reached on your pressure cooker. Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker. Stir until all the curry sauce mix …

Preview

See Also: Beef Recipes, Rice RecipesShow details

WEBJan 19, 2024 · Stir occasionally to ensure even heating. Heat a new pan on medium and add 1 tbsp beef fat (or fat of your choice). Once it has melted a little, add 3 cloves garlic and 15 g ginger root and lightly fry until …

Preview

See Also: Beef RecipesShow details

WEBSep 21, 2015 · In a large pot, sear the chuck roast on two sides until they’re nice and brown and develop a crust. Remove from pot and set aside on a plate. Cook the vegetables. In the same pot, add the onions, potatoes, …

Preview

See Also: Share RecipesShow details

WEBNov 13, 2022 · Add the browned beef and the potatoes back to the pot. Add curry roux blocks and 5 cups of water. Bring the liquid to a boil and reduce the heat to a simmer. Cover the pot and cook for about 20 …

Preview

See Also: Beef RecipesShow details

WEBDec 12, 2022 · Step 2 - Slice and sauté onions. Peel and slice onions against the grain. Heat a Dutch oven (I use a 5.5 qt one) over medium low heat with 2 tablespoons of butter. Cook and stir until the onions are …

Preview

See Also: Beef RecipesShow details

WEBMay 28, 2020 · Instructions. Roux (or use four store-bought roux cubes) Melt the butter in a pan over low heat. Add the flour and combine it with the butter to form a paste. Cook until the color becomes medium brown, …

Preview

See Also: Share RecipesShow details

WEBJan 6, 2023 · In a Dutch oven or similar large, sturdy pot, heat 1 tablespoon oil over medium heat. Add the chicken, salt, and pepper. Sear the chicken, stirring every few minutes, until it’s mostly cooked through, about 5 to 6 …

Preview

See Also: Share RecipesShow details

WEBMar 15, 2022 · A very easy and hearty Japanese curry, made with ground beef, carrots and potatoes cooked in your favorite Japanese curry roux. The spices from the roux mix with the umami-rich from ground beef

Preview

See Also: Beef RecipesShow details

WEBMelt 1 tablespoon butter in a large pot over medium-high heat. Add the turnip, potatoes, all but 2 tablespoons of the chopped red onion and a pinch of salt.

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBMar 4, 2024 · Add garlic, ginger and apple and cook for 2 minutes. Add flour and stir for 1 minute. Add carrots, potatoes, garam masala and curry powder and stir well. Add the tomato paste, stir well and slowly add red …

Preview

See Also: Share RecipesShow details

Most Popular Search