WebPreheating the oven to 325°F (160°C). Grease and flour a bundt pan or funnel pan. In a large bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, …
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Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. 1 3 cups baking flour. 2 3 teaspoon baking powder. 3 1 teaspoon cinnamon powder. 4 1/2 teaspoon mixed spice for baking. 5 1/2 teaspoon salt. 6 1 cup breadcrumbs. 7 Lime rind (finely grated) 8 8 oz butter. 9 2 cups sugar. 10 3 tablespoons browning.
INGREDIENTS: 1 box yellow or white cake mix 1 small box instant vanilla pudding 3 eggs ½ cup vegetable oil ½ cup water ½ cup Jamaican white rum GLAZE: 1 cup butter 1 cup granulated sugar ¼ cup water ¼ cup Jamaican white rum DIRECTIONS:
Easy rum cake recipe for a rum-soaked dessert baked with walnuts and glazed with a buttery sauce. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan. Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).