Easy Jalapeno Cheese Bread Recipe

No Knead Jalapeño Cheddar Bread Sally's Baking …

WEBJan 7, 2024 · This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you!

Rating: 4.8/5(102)
1. *No need to grease the bowl.* Stir the first 5 ingredients together in a large bowl. Stir in the warm water. The dough will be pretty sticky– don’t be tempted to add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature (honestly any normal room temperature is fine!) and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and have a lot of air bubbles.
2. Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn’t have to be perfect. Transfer dough to a large piece of parchment paper, a piece large enough to fit inside your dutch oven and one that is safe under high oven heat. (I use this parchment and it’s never been an issue.) Place the ball of dough + parchment inside a bowl so the dough doesn’t spread out as it rests. See photo above.
3. Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap or a clean kitchen towel and let it rest for 30 minutes.
4. During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven with the lid OR heavy duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– parchment paper included– inside the pot. Cover with the lid.

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Easy Jalapeño Cheddar Bread Recipe The Novice Chef

WEBJun 24, 2022 · This easy Jalapeño Cheddar Bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It's …

Rating: 4.5/5(46)
1. Preheat the oven to 375°F. Grease or spray an 8×3 inch loaf pan.
2. Sift together the flour, sugar, baking powder, salt and pepper in a medium bowl. Add the cheese and gently toss to coat cheese in flour mixture.
3. In a separate bowl, combine milk, oil, and egg and whisk together. Pour mixture into well in center of flour and stir mix together lightly with a wooden spoon.
4. Fold in jalapeño and bell peppers and stir just until just combined. The batter will be lumpy.

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