Easy Jalapeno Cheese Ball Recipe

Jalapeño Cheese Ball The Toasty Kitchen

WebMay 16, 2021 · Instructions. In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients …

Rating: 5/5(4)
1. In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together until evenly incorporated. Add more hot sauce as desired.
2. Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
3. In a skillet over medium heat, add bread crumbs. Stir frequently until golden brown, about 3-4 minutes.
4. Unwrap cheese ball and gently roll in bread crumbs until evenly coated. Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

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JALAPENO POPPER CHEESE BALL RECIPE

WebMay 24, 2021 · Add garlic powder, jalapeños, shredded cheese, bacon, salt and pepper. Mix until combined. Lay two long strips of plastic wrap in an …

Rating: 4.5/5(272)
1. Using hand mixer, mix cream cheese and sour cream until smooth and fluffy. Add garlic powder, jalapeños, shredded cheese, bacon, salt and pepper. Mix until combined.
2. Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 1 hour to firm.
3. Spread prepared coating ingredients (bacon, jalapeño, cheddar, green onions and pecans) in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto coating ingredients. Gently press onto any non covered spots.
4. Transfer cheese ball to serving platter. Serve with celery, peppers, pork rinds or any other low carb dippers.

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Spicy Jalapeño Cheese Ball Averie Cooks

WebJan 26, 2015 · Mix together all of the ingredients except the nuts. Pat the mixture into a ball. Carefully transfer the cheese ball to a piece of …

1. In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
2. Using a spatula (or your hands), pat mixture into a ball inside bowl; it’s okay if it’s not perfectly round.
3. Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
4. Refrigerate for at least 3 hours, or overnight, to chill and firm up.

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